tag:blogger.com,1999:blog-69041427843555205782024-03-19T08:29:32.005+01:00Tajni sastojak domaci recepti za kolace, domaci recepti za hranu,torte, kolaci, slani kolaci, rucak, dorucak, vecera, dezert, brzi recepti, kuhinja, domaci recepti, tajni sastojak, milica bozic, sastojci za recepte, domestic recipes, cookies, cakes, food, ingredients, secret ingredients, fast recipes, kitchenMilicahttp://www.blogger.com/profile/03028212308218453852noreply@blogger.comBlogger656125tag:blogger.com,1999:blog-6904142784355520578.post-91018832944666572322020-01-16T00:00:00.000+01:002020-01-16T00:00:06.797+01:00BRZ I EGZOTIČAN ČIZKEJK SA NARANDŽOM <div style="text-align: center;">
Zima mi miriše na narandže i cimet i otud mi inspiracija da naparvim slasni <b><a href="https://www.youtube.com/watch?v=MdgB8w1IRxs" target="_blank">čizkejk sa narandžama</a></b>. </div>
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Oduševio nas svojim ukusom te kramstom teksturom i našao se na listi mojih omiljenih kolača. </div>
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Prednost je štio se brzo i lako sprema i uvek će da uspe. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv34YYcxvCRSrCnJhI2EdJy6vgrcLYdmZ68q5IWxIkhi80vpgvwe_3nUR-l50b88FtVU6QNdlF7UuWvy5VKABfpvI4V7VqGhEOR-HN7DSNvvq7mQ7OkijxgrBMsUGgg3vIXKdA__wHa7qe/s1600/cizkejk+sa+narandzom+druga+slika.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1213" data-original-width="1600" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv34YYcxvCRSrCnJhI2EdJy6vgrcLYdmZ68q5IWxIkhi80vpgvwe_3nUR-l50b88FtVU6QNdlF7UuWvy5VKABfpvI4V7VqGhEOR-HN7DSNvvq7mQ7OkijxgrBMsUGgg3vIXKdA__wHa7qe/s320/cizkejk+sa+narandzom+druga+slika.jpg" width="320" /></a></div>
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Za ovaj čiz će nam biti potrebno:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg8JmGJJSQdQQPqCwrZYhE9dN7oyykPP4xxOfu8FZwzBvOS65iIHvxlosYZ9NzC0NTfH9oI_EuWSL9flJdUGMYPjnRv56fkMyZCOO2HA9EQcMGUK6z30QTRhh9pC-BZeqpC3FxZpQ4qMqu/s1600/Sastojci+Cheese+Cake+sa+narandzom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1529" data-original-width="1600" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg8JmGJJSQdQQPqCwrZYhE9dN7oyykPP4xxOfu8FZwzBvOS65iIHvxlosYZ9NzC0NTfH9oI_EuWSL9flJdUGMYPjnRv56fkMyZCOO2HA9EQcMGUK6z30QTRhh9pC-BZeqpC3FxZpQ4qMqu/s320/Sastojci+Cheese+Cake+sa+narandzom.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAkmAGkUUxuV9oUcoSK2PCYSIWqrcPpsFHyIxhXjLuTIMUsq7Jbs1GO-IaZNBIgahtdSH2hwDbgVHsAAVAEWV_fUveovkBdXKJaeqKtkOVJ7_TGNhDdqAJBIXoYLcV2g9bdD0vBpyf5x96/s1600/Cheese+Cake+ingredients.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="1600" height="307" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAkmAGkUUxuV9oUcoSK2PCYSIWqrcPpsFHyIxhXjLuTIMUsq7Jbs1GO-IaZNBIgahtdSH2hwDbgVHsAAVAEWV_fUveovkBdXKJaeqKtkOVJ7_TGNhDdqAJBIXoYLcV2g9bdD0vBpyf5x96/s320/Cheese+Cake+ingredients.jpg" width="320" /></a></div>
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PRIPREMA: </div>
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Pre svega pripremiti koru.</div>
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U posudu sa keksom dodati cimet i puter koji je odstojao na sobnoj temperaturi.</div>
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Promešati sve pa aodsti sok i rukama umesiti koru. </div>
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Rasporediti koru na dno kalupa i opstaviti u frižideru dok se fil preprema. </div>
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Umutiti slatku pavlaku sa šećerom u prahu i vanilinim šećerom u čvrst šne pa dodati krem sir i izrendane korice od 2 narandže. </div>
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Rasporediti fil preko kore. </div>
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Na kraju iscediti 5 narandži i staviti na šporet da se zagreju. </div>
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dve kesice želatina preliti sa 8 kašika vode i ostaviti ga na nabubri.</div>
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U zagrejan sok od narandže dodati želatin i lepo promešati. Kada se rastopi skloniti sa šporeta i ostaviti malo da se prohladi.</div>
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Sok od narandže preliti preko fila i ostaviti preko noći da se lepo stegne.</div>
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Skoloniti kalup, iseći i poslužiti.</div>
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POGLEDAJTE I VIDEO RECEPT:</div>
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<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/MdgB8w1IRxs" width="480"></iframe>
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Prijatno! </div>
Milicahttp://www.blogger.com/profile/03028212308218453852noreply@blogger.com0tag:blogger.com,1999:blog-6904142784355520578.post-26772369072637183942020-01-15T12:00:00.000+01:002020-01-15T12:00:05.670+01:00LAZANJE SA PILETINOM Šta za ručak? Večita dilema! Uvek se trudim da trpeza bude raznovrsna i da neka jela spremim na drugačiji način. Ovog puta sam se opredelila za <b><a href="https://www.youtube.com/watch?v=fSzgDaDKOI0" target="_blank">lazanje sa piletinom</a></b>. Pokazaću vam kako da spremite komplikovano jelo na jednostavan način za malo novca. Dobro zvuči, zar ne?<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvzonRAv8EFAquCIfxieq7CTeHtMk3icyMtAQTvk0kEyoEj8cMxc7VO50GY0ZMNkg1VS2pwHPFx1BCK0VtIjYY7NGHBZqYZDHtopUkJU83RAVfnbpO4kLyKjMQTfZASkw65zG8Zd6Ick8e/s1600/DSCN1614.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvzonRAv8EFAquCIfxieq7CTeHtMk3icyMtAQTvk0kEyoEj8cMxc7VO50GY0ZMNkg1VS2pwHPFx1BCK0VtIjYY7NGHBZqYZDHtopUkJU83RAVfnbpO4kLyKjMQTfZASkw65zG8Zd6Ick8e/s400/DSCN1614.JPG" width="400" /></a></div>
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SASTOJCI:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-OYYAAdr1hpEw-9nVKO4ueSCUNR52VbbPVzeTF5E82BteqSF-9MB6igH5drqm6z6UM_tQRjQLci-KmM6ZGAKJUEoLq5OxF5rZMvP6w1JPh4tpNms4lOkVojnKq0Qdn1c_SjcEDJ5NxWNh/s1600/Sastojci+za+lazanje.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1334" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-OYYAAdr1hpEw-9nVKO4ueSCUNR52VbbPVzeTF5E82BteqSF-9MB6igH5drqm6z6UM_tQRjQLci-KmM6ZGAKJUEoLq5OxF5rZMvP6w1JPh4tpNms4lOkVojnKq0Qdn1c_SjcEDJ5NxWNh/s320/Sastojci+za+lazanje.jpg" width="266" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh1xunM5gzms6O7MDRMkKayFRCoRkqAiWdbwXJae7l9_7iNVZgbs5OEYGbDJg9Fkjy7nV5QWMxaiGI_9ZbxRy54KIVSv94CEI-Qb7Lv-qY9jq2Q0cvkqc0PgcwWPnP5pck3zQsrpnc246l/s1600/Lasagna+ingredients.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1328" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh1xunM5gzms6O7MDRMkKayFRCoRkqAiWdbwXJae7l9_7iNVZgbs5OEYGbDJg9Fkjy7nV5QWMxaiGI_9ZbxRy54KIVSv94CEI-Qb7Lv-qY9jq2Q0cvkqc0PgcwWPnP5pck3zQsrpnc246l/s320/Lasagna+ingredients.jpg" width="265" /></a></div>
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PRIPREMA:</div>
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Iseckati crni luk, šargarepu izrendati i beli luk iseckati što sitnije. </div>
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Na malo ulja prodinstati crni luk, oko 5 minuta, zatim dodati šargarepu i beli luk sve zajedno dinstati.</div>
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Dodati začine po želji.</div>
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Belo meso samleti u secku, a ako nemate secka sitno ga iseckajte. </div>
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Dodati meso u tiganj i dinsntati sa povrćem. </div>
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Na kraju dodati sitno seckanu suvu slaninicu (po želji).</div>
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Naliti vinom i ostaviti da se krčka dok vino ne ispari. </div>
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Na kraju naliti paradajz sok i pelat i dinstati oko 30 min na srednjoj temperaturi. </div>
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Skloniti sa šporeta kad se svi sastojci lepo sjedine. </div>
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Napraviti bešamel sos.</div>
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Rastopiti puter u jednoj šerpici, zatim dodati brašno, promešati i naliti mlekom. </div>
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Mešati dok ne proključa pa skloniti sa šporeta. </div>
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Trapist izrendati.</div>
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Na dno posude u kojoj će se lazanje peći premazati malo bešamel sosa.</div>
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Staviti kore za lazanje (ja koristim one koje se ne kuvaju i ne omekšavaju), zatim premazati bešamel sosom u bogatom sloju, rasporediti fil od mesa i preko njega posuti deo izrendanog sira. </div>
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Preko opet staviti kore i postupak ponavljati dok se sav materijal ne utroši. </div>
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Poslednji koru premazati bešamel sosom i staviti u zagrejanu rernu na 180C oko 40 min.</div>
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Izvaditi lazanje iz rerne i posuti malo rendanim sirom, pa vratiti u rernu na 10 min.</div>
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Gotove lazanje seći i poslužiti.</div>
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POGLEDAJTE I VIDEO RECEPT:</div>
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<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/fSzgDaDKOI0" width="480"></iframe>
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Prijatno! </div>
Milicahttp://www.blogger.com/profile/03028212308218453852noreply@blogger.com0tag:blogger.com,1999:blog-6904142784355520578.post-43045676296023335942020-01-14T17:24:00.000+01:002020-01-14T17:24:25.496+01:00BRZI ROLAT OD TIKVICA<div style="text-align: center;">
Jedna od novogodisnjih odluka je da se vratim snimanju recepata i pisanju bloga. Sto se snimanja tiče odradili smo nekoliko <b>video recepata, </b>ali nikako nisam mopgla da se nateram da sednem i iskucam koju. Danas, čvrsto rešena da odradim sve što sam u posladnje dve nedelje odlagala, sedam i obraćam vam se posle dužeg vremena. Ne znam ni sama koliko je prošlo od kada sam sa vama na blogu podelila neki recept, ali moram priznati da mi je odmor prijao iako bi mi s vremena na vreme ovaj hobi nedostajao. Sve ovo nema veze sa današnjim receptom, no mora se krenuti od nečega :D </div>
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Danas ću vam predstaviti jedan super ukusni brzinski <b>slani rolat od tikvica</b>. Sprema se jednostavno, toliko da ga mogu spremati i oni koji nikada nisu kuvali, a lepo je posluženje za goste i prazničnu trpezu. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ISj_Tk_2cZsfa1tLqu-aX3a-w29iq7dsHZ22vBgzDQTy6ws70lseru17cUudh9jeBh_TP9CkIVz4FZFnOzii74N67n5MYiSUjhUb5j5dmRb-BZbWoAEORW_YHA3B7Ani-QAhdw1zvPEa/s1600/DSCN1541.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ISj_Tk_2cZsfa1tLqu-aX3a-w29iq7dsHZ22vBgzDQTy6ws70lseru17cUudh9jeBh_TP9CkIVz4FZFnOzii74N67n5MYiSUjhUb5j5dmRb-BZbWoAEORW_YHA3B7Ani-QAhdw1zvPEa/s400/DSCN1541.JPG" width="400" /></a></div>
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SASTOJCI:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFWWF7KxQXTkGM4gBhQTPTCJTk4iv8TPUx56LLimqITlfHJvHArsT0cKoII51NQJ5vzVtth9qKgDy4i9QraSqFajesGHeOQcH6bVLrZDnibdbrdA6YGxSzFmnaCfOWZEjsfu1v7-oM17yi/s1600/Sastojci+rolat+od+tikvica.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFWWF7KxQXTkGM4gBhQTPTCJTk4iv8TPUx56LLimqITlfHJvHArsT0cKoII51NQJ5vzVtth9qKgDy4i9QraSqFajesGHeOQcH6bVLrZDnibdbrdA6YGxSzFmnaCfOWZEjsfu1v7-oM17yi/s320/Sastojci+rolat+od+tikvica.jpg" width="305" /></a></div>
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PRIPREMA:</div>
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Uključiti rernu na 200C.</div>
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Tikvice iyrendati i prodinstati ih na malo ulja.</div>
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Kada sva voda ispari skloniti ih sa šporeta i ostaviti malo da se ohlade. </div>
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U posudu sa tikvicama dodati ostale sastojke i varjačom ih lepo izmešati da se svi sastojci sjedine.</div>
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Na pleh obložen pek papiro izliti smesu za rolat i poravnati.</div>
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Peći rolat oko 25-30 min. </div>
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Kada je gotov toplog ga zarolati i ostaviti da se malo ohladi. </div>
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Odmotati ga, nafilovati ga sastojcima po želji i opet zarolati.</div>
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Ostaviti rolat nekoliko sati u frižideru da se ohladi pa ga iseći i poslužiti.</div>
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<div style="text-align: center;">
POGLEDAJTE I VIDEO RECEPT:</div>
<div style="text-align: center;">
<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/_4bhjRwLMLA" width="480"></iframe>
<br />
Prijatno! </div>
Milicahttp://www.blogger.com/profile/03028212308218453852noreply@blogger.com0tag:blogger.com,1999:blog-6904142784355520578.post-1065675382712091242018-12-15T18:12:00.000+01:002018-12-15T18:12:12.304+01:00ŠTRUDLA SA ORASIMA<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<div style="text-align: center;">
Štrudla, sa bilo kojim punjenjem, neodoljivo pdseća na baku i njenu kuhinju. Sva od štrudli mi je omiljena i ne mogu ni jednu posebno izdvojiti. <b>Štrudla sa orasima</b> se rado sprema u mom domu. Njen miris me podseća na detinjstvo, na dom... </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt7PE_FHcA0-KJGxPH6eXaaoEF-Bb9bJleulqxzCAZBVD3o_Q_nNYmsUq0GPT1hA9WLeOH74L_gPHnN8BrdqEX9w5U0aqo5aN7c__SdvmbexEpOYXYSapxzmPWhSXKCXkOShTFvWaasq6m/s1600/strudla+sa+orasima.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1488" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt7PE_FHcA0-KJGxPH6eXaaoEF-Bb9bJleulqxzCAZBVD3o_Q_nNYmsUq0GPT1hA9WLeOH74L_gPHnN8BrdqEX9w5U0aqo5aN7c__SdvmbexEpOYXYSapxzmPWhSXKCXkOShTFvWaasq6m/s320/strudla+sa+orasima.jpg" width="297" /></a></div>
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SASTOJCI:</div>
<div style="text-align: center;">
<b>Za testo</b>:</div>
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400g mekog brašna,</div>
<div style="text-align: center;">
200ml mleka,</div>
<div style="text-align: center;">
80g putera,</div>
<div style="text-align: center;">
2 žumanca,</div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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1 kockica kvasca,</div>
<div style="text-align: center;">
3 kašičice šećera,</div>
<div style="text-align: center;">
1 manji limun.</div>
<div style="text-align: center;">
<b>Za fil</b>:</div>
<div style="text-align: center;">
400g oraha,</div>
<div style="text-align: center;">
300g šećera,</div>
<div style="text-align: center;">
300ml mleka,</div>
<div style="text-align: center;">
2 kesice vanilinog šećera.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
PRIPPREMA:</div>
<div style="text-align: center;">
U vanglu sipati malo toplog mleka i rastopiti kvasac sa šećerom i ostaviti da se fermentiše.</div>
<div style="text-align: center;">
Zatim u posudu dodati rastopljeni puter i isceđen limun.</div>
<div style="text-align: center;">
Dodati dva žumanca, brašno i ostatak mleka.</div>
<div style="text-align: center;">
Zamesiti glatko testo.</div>
<div style="text-align: center;">
Tasto prekriti krpom i ostaviti da naraste.</div>
<div style="text-align: center;">
Mlevene orahe, šećer i vanilin šećer promešati. </div>
<div style="text-align: center;">
U tu smesu dodati mleko i sve lepo promešati.</div>
<div style="text-align: center;">
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Testo prebaciti na pobrašnejnu radnu površinu i premesiti.</div>
<div style="text-align: center;">
Podeliti ga na dva jednaka dela.</div>
<div style="text-align: center;">
Jedan po jedan deo rastanjiti oklagijom u pravougaoni oblik na veličinu tj dužinu tepsije u kojoj će se štrudla peći.</div>
<div style="text-align: center;">
Sa pola fila premazati prvi deo testa po celoj površini, a zatim ponoviti i sa drugim.</div>
<div style="text-align: center;">
Pažljivo urolati i prebaciti u pleh obložen pek papirom.</div>
<div style="text-align: center;">
Po želji štrudle premazati jednim umućenim žumancetom.</div>
<div style="text-align: center;">
Ostaviti ih u plehu prekrivene krpom deset minuta, takman dok se rerna zagreje.</div>
<div style="text-align: center;">
Peći ih u zagrejanoj rerni na 160C oko 40 minuta.</div>
<div style="text-align: center;">
Ispečenu i ohlađenu štrudlu iseći na parčiće i poslužiti.</div>
<div style="text-align: center;">
Prijatno! </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ne propustite i ovaj recept! Klik na <b><a href="https://milicinakuhinja.blogspot.com/2016/09/rol-baklava.html" target="_blank">ROL BAKLAVA</a></b>.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
Milicahttp://www.blogger.com/profile/03028212308218453852noreply@blogger.com1tag:blogger.com,1999:blog-6904142784355520578.post-14111754327074971092018-12-15T17:29:00.001+01:002018-12-15T17:29:31.905+01:00POSNE KIFLICE<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<div style="text-align: center;">
Mmmm,<b> kiflice</b>, meke, hrskave, pune ili prazne, posne ili mrsne, kada zamirišu retko ko im može odoleti. Ovog puta sam za svoje goste spremala prazne, posne kiflice, a uz njih sam poslužila domaći ajvar, masline, krastavčiće, fetu i suhomesnato za one koji ne poste. Oduševeljenje nije izostalo! Niko nije mogao da veruje da su kiflice posne. Divno su meke i ukusne. Probajte! </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkP_MPbG1pUEBIvTswu-28yMDA21FruVwNkDLTuC-l3gOdjP2bUHgAFY-TL-Xcl_zUoIta4N54o56pAGZnLw2RJssJmijdnX_FTBoDPNwdJcKn9UGSO_uEyHgL83zUki-aszMYAIrun7qt/s1600/POSNE+KIFLICE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="672" data-original-width="799" height="269" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkP_MPbG1pUEBIvTswu-28yMDA21FruVwNkDLTuC-l3gOdjP2bUHgAFY-TL-Xcl_zUoIta4N54o56pAGZnLw2RJssJmijdnX_FTBoDPNwdJcKn9UGSO_uEyHgL83zUki-aszMYAIrun7qt/s320/POSNE+KIFLICE.jpg" width="320" /></a></div>
<div style="text-align: center;">
SASTOJCI: </div>
<div style="text-align: center;">
1 kg mekog brašna,</div>
<div style="text-align: center;">
1 kockica kvasca (40g),</div>
<div style="text-align: center;">
oko 400ml mlake vode,</div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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1 čaša ulja,</div>
<div style="text-align: center;">
3 kašičice šećera,</div>
<div style="text-align: center;">
3 kašičice soli,</div>
<div style="text-align: center;">
kašičica praška za pecivo,</div>
<div style="text-align: center;">
Za premaz:</div>
<div style="text-align: center;">
margarin, </div>
<div style="text-align: center;">
susam.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
PRIPREMA:</div>
<div style="text-align: center;">
U vanglu sipati jednu čašu vode i izmrviti kvasac.<br />
Dodati šećer, promešati i ostaviti da se kvasac fermentiše.</div>
<div style="text-align: center;">
U istu posudu dodati brašno, so, prašak za pecivo, ulje i ostatak vode. </div>
<div style="text-align: center;">
Ako je testo retko dodati još malo brašna, a ako je tvrdo dodati još malo mlake vode.</div>
<div style="text-align: center;">
Testo treba da bude meko ali da se ne lepi za prste. </div>
<div style="text-align: center;">
Ostaviti testo da odstoji oko 30 minuta pa prebaciti na pobrašnjenu radnu površinu. </div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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Podeliti testo na 4 lopte.</div>
<div style="text-align: center;">
Svaku oklagijom rastanjiti u formu kruga.</div>
<div style="text-align: center;">
Napraviti 8 trouglova i urolati ih u oblik kiflice.</div>
<div style="text-align: center;">
Ako želite manje kiflice podelite testo na 16 trouglića. </div>
<div style="text-align: center;">
Kiflice složiti u pleh obložen pek papirom.</div>
<div style="text-align: center;">
Premazati ih rastopljenim margarinom i posuti susamom. </div>
<div style="text-align: center;">
Peći ih na 200C oko 20 minuta ili dok lepo ne porumene.</div>
<div style="text-align: center;">
Poslužiti ih tople ili hladne.</div>
<div style="text-align: center;">
Prijatno! </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ne propustite i ovaj recept! Klik na <b><a href="https://milicinakuhinja.blogspot.com/2015/03/posna-spanska-pita.html" target="_blank">POSNA ŠPANSKA PITA</a></b>.</div>
<div style="text-align: center;">
<br /></div>
Milicahttp://www.blogger.com/profile/03028212308218453852noreply@blogger.com0tag:blogger.com,1999:blog-6904142784355520578.post-63241029324137349882018-12-15T17:09:00.001+01:002018-12-15T17:09:02.515+01:00RAFAELO PRHKA ŠTRUDLA <script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<div style="text-align: center;">
Volim kokos i sve kolače sa istim! Štrudla sa kokosom tj<b> rafaelo štrudla</b> je posebni užitak za nepca. Testo je prhko, pahuljasto, i topi se u ustima. Ova štrudla je vansezonska poslastica, leti kada se lepo ohladi baš prija, a i zimi takođe. :D </div>
<div style="text-align: center;">
Ako ste ljubitelj rafaela, toplo preporučujem da probate. Gotova je za čas, a priprema je jednostavna. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3CnYe2KjHsxaE2jjCEF46vDNoqDQOdc7Smy7wkg6kEcQe7HcJU3bSnNwPZco0PheoCt2SEuLCygaalyjGCAzYdltSGb4VWu8OA18xEk5eiPCYBCyHZGIDPTUYKev23zzSAX639aMcdpmW/s1600/rafaelo+strudla.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="410" data-original-width="740" height="177" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3CnYe2KjHsxaE2jjCEF46vDNoqDQOdc7Smy7wkg6kEcQe7HcJU3bSnNwPZco0PheoCt2SEuLCygaalyjGCAzYdltSGb4VWu8OA18xEk5eiPCYBCyHZGIDPTUYKev23zzSAX639aMcdpmW/s320/rafaelo+strudla.jpg" width="320" /></a></div>
<div style="text-align: center;">
SASTOJCI:</div>
<div style="text-align: center;">
<b>Za testo</b>:</div>
<div style="text-align: center;">
500g brašna,</div>
<div style="text-align: center;">
200g margarina ili putera,</div>
<div style="text-align: center;">
100g šećera,</div>
<div style="text-align: center;">
200ml jogurta,</div>
<div style="text-align: center;">
50g kokosa,</div>
<div style="text-align: center;">
1 jaje,</div>
<div style="text-align: center;">
1 kesica praška za pecivo,</div>
<div style="text-align: center;">
1 kesica vanilinog šećera,</div>
<div style="text-align: center;">
prstohvat soli. </div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<b>Za fil</b>: </div>
<div style="text-align: center;">
600ml mleka,</div>
<div style="text-align: center;">
2 pudinga od vanile,</div>
<div style="text-align: center;">
7 kašika šećera,</div>
<div style="text-align: center;">
100g kokosa.</div>
<div style="text-align: center;">
<b>Za posipanje</b>:</div>
<div style="text-align: center;">
šećer u prahu</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
PRIPREMA: </div>
<div style="text-align: center;">
Puter ili margarin, koji je prethodno odstojao na sobnoj temperaturi, umutiti lepo sa šećerom i vaniliniim šećerom.</div>
<div style="text-align: center;">
Dodati jaje i sve zajedno lepo umutiti. </div>
<div style="text-align: center;">
U vanglu sipati jogurt, dodati brašno, so, prašak za pecivo i kokos i umesiti glatko testo.</div>
<div style="text-align: center;">
Oblikovati loptu od testa i ostaviti da odstoji 30 minuta.</div>
<div style="text-align: center;">
Za to vreme napraviti fil.</div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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U šerpu stipati 500ml mleka i šećer i staviti ih na ringlu da se kuvaju.</div>
<div style="text-align: center;">
Posebno umutiti 100ml sa dva pudinga od vanile.</div>
<div style="text-align: center;">
Skuvati puding po standardnoj proceduri pa dodati kokos i sve lepo promešati.</div>
<div style="text-align: center;">
Odastojalo testo podeliti na tri dela, a i fil podeliti na tri dela.</div>
<div style="text-align: center;">
Rastanjiti testo prečnika 24x30 i premazati toplim filom.</div>
<div style="text-align: center;">
Urolati testo u formu rolata i premestiti na pleh obložen pek papirom.</div>
<div style="text-align: center;">
To ponoviti sa preostala dva komada testa. </div>
<div style="text-align: center;">
Rafaelo rolat peći na 170C oko pola sata.</div>
<div style="text-align: center;">
Pečene štrudle posuti bogato šećerom u prahu.</div>
<div style="text-align: center;">
Kada se lepo ohlade iseći i poslužiti.</div>
<div style="text-align: center;">
Ptrijatno! </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ne propustite i sledeći recept! Klik na <b><a href="https://milicinakuhinja.blogspot.com/2015/11/kokos-rol-baklava.html" target="_blank">KOKOS BAKLAVA</a></b>.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
Milicahttp://www.blogger.com/profile/03028212308218453852noreply@blogger.com0tag:blogger.com,1999:blog-6904142784355520578.post-60876279867973901492018-11-16T15:20:00.002+01:002018-11-16T15:20:47.872+01:00PITA SA TIKVICAMA I SIROM<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<div style="text-align: center;">
Pita sa tikvicama je super ukusni lagani obrok ili predjelo. Podjednako je ukusna sa običnim ili heljdinim korama. U našpj kući je ona favorit, bar što se tiče pita sa povrćem. Gotova za manje od sat vremena, ova pita će svojim ukusom izamamiti uzdahe zadovoljstva. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ4dSDntfjwOngqc8UcJ5LwNrSEH7I9phQ8xWC5n2Z2N2XtAQTbwWDV_phQYbz-2_OcIij6hJwqN3weM7SiRdPckKCohfOpwz3mfQWrP3K39PbpOFdVM-bNRPMN_F2QajxYwaZCzx4DEGN/s1600/pita+sa+tikvicama+i+sirom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="326" data-original-width="443" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ4dSDntfjwOngqc8UcJ5LwNrSEH7I9phQ8xWC5n2Z2N2XtAQTbwWDV_phQYbz-2_OcIij6hJwqN3weM7SiRdPckKCohfOpwz3mfQWrP3K39PbpOFdVM-bNRPMN_F2QajxYwaZCzx4DEGN/s320/pita+sa+tikvicama+i+sirom.jpg" width="320" /></a></div>
<div style="text-align: center;">
SASTOJCI: </div>
<div style="text-align: center;">
500g kora za pitu,</div>
<div style="text-align: center;">
1 praziluk,</div>
<div style="text-align: center;">
2 veće tikvice, </div>
<div style="text-align: center;">
250g sira,</div>
<div style="text-align: center;">
2~3 kašike ulja,</div>
<div style="text-align: center;">
soli po ukusu.</div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<br />
<ins class="adsbygoogle" data-ad-client="ca-pub-5497581191669699" data-ad-format="auto" data-ad-slot="1628693067" data-full-width-responsive="true" style="display: block;"></ins><script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script>
Za premaz: </div>
<div style="text-align: center;">
3 jajeta,</div>
<div style="text-align: center;">
200ml jogurta,</div>
<div style="text-align: center;">
100ml ulja,</div>
<div style="text-align: center;">
1 kašičica soli,</div>
<div style="text-align: center;">
kašika brašna,</div>
<div style="text-align: center;">
kašičica sode bikarbone ili praška za pecivo. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
PRIPREMA: </div>
<div style="text-align: center;">
Praziluk sitno iseckati i prodinstati dva tri minuta na malo ulja.</div>
<div style="text-align: center;">
U posudu sa prazilukom dodati izrendane tikvice. </div>
<div style="text-align: center;">
Dinstati dok voda je ispari. </div>
<div style="text-align: center;">
Posoliti i skloniti sa šporeta da se prohladi, pa dodati sir i sve lepo promešati.</div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<br />
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Posebno umutiti jaja, zatim im dodati jogurt, ulje, so, brašno i sodu. </div>
<div style="text-align: center;">
Prvu koru za pitu premazati premazom u tankom sloju.</div>
<div style="text-align: center;">
Preko nje staviti drugu koru i ponoviti.</div>
<div style="text-align: center;">
Preko nje staviti treću i opet uraditi isto.</div>
<div style="text-align: center;">
Na četvrtu koru premazati preliv a zatim rasporediti deo fila. </div>
<div style="text-align: center;">
Urolati pitu i staviti je u podmazan pleh.</div>
<div style="text-align: center;">
To ponoviti dok se ne potroše sve kore i fil.</div>
<div style="text-align: center;">
Ja sam dobila 4 rolata jer sam imala 16 kora u pakovanju. </div>
<div style="text-align: center;">
Gotove pite premazati preliv ako vam je ostao, a ako nije u redu je da se premaže samo vodom pomešanom sa malo ulja. </div>
<div style="text-align: center;">
Pitu peći na 200C oko 20 minuta ili dok lepo ne porumeni. </div>
<div style="text-align: center;">
Kada se prohladi iseći je poslužiti.</div>
<div style="text-align: center;">
Prijatno! </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ne propustite i ovaj recept! Klik na<b><a href="https://milicinakuhinja.blogspot.com/2016/05/zapecene-makarone-sa-sirom.html?m=0" target="_blank"> ZAPEČENE MAKARONE SA SIROM</a></b>. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
Milicahttp://www.blogger.com/profile/03028212308218453852noreply@blogger.com1tag:blogger.com,1999:blog-6904142784355520578.post-22439662367883646272018-11-16T12:59:00.000+01:002018-11-16T12:59:23.995+01:00JOGURT KOLAČ SA JABUKAMA<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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Kada lišće napolju opada i prognoza najavljuje kišu u mom domu je vreme da raspoloženje začinim cimetom. Miris jabuke i cimeta se ovih dana često oseća kod mene u kući. Dobrodošli su svi recepti koji su brzi i jednostavni, a ne zahtevaju prepeličja jaja ili nešto što i nemamo baš često u kući. Dakle, rado spremam kolače koji su gotovi za čas, a sastojke uvek imam u kući. Takav je i ovaj<b> kolač sa jogurtom i jabukama</b>. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg42wBKjYYRIp8YH0DHKNAVROwbPt2EEYSVVmRk9cxT9h5RRXhvw9lpfbZe0tiGZI3roK2LF3BHVLxBhBJWtrtrXJSPKMJtKnu1dSk9euvC7vIGhOiAuLBDxqhZo96pfHxbBIGO0egQ00rX/s1600/jogurt+kolac+sa+jabukama.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="387" data-original-width="530" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg42wBKjYYRIp8YH0DHKNAVROwbPt2EEYSVVmRk9cxT9h5RRXhvw9lpfbZe0tiGZI3roK2LF3BHVLxBhBJWtrtrXJSPKMJtKnu1dSk9euvC7vIGhOiAuLBDxqhZo96pfHxbBIGO0egQ00rX/s400/jogurt+kolac+sa+jabukama.jpg" width="400" /></a></div>
<div style="text-align: center;">
SASTOJCI: </div>
<div style="text-align: center;">
3 jaja,</div>
<div style="text-align: center;">
180g brašna,</div>
<div style="text-align: center;">
150g šećera,</div>
<div style="text-align: center;">
1 čaša jogurta (180ml),</div>
<div style="text-align: center;">
200g putera,</div>
<div style="text-align: center;">
1 vanilin šećer,</div>
<div style="text-align: center;">
1 prašak za pecivo,</div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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2 kašičice cimeta,</div>
<div style="text-align: center;">
4 jabuke,</div>
<div style="text-align: center;">
4 kašike šećera za posipanje.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
PRIPREMA;</div>
<div style="text-align: center;">
Puter pre upotre treba da omekša na sobnoj temperaturi.</div>
<div style="text-align: center;">
Puter umutiti sa šećerom i vanilinim šećerom.</div>
<div style="text-align: center;">
Dodavati jedno po jedno jaje sve vreme muteći mikserom.</div>
<div style="text-align: center;">
Dodati jogurt i sve lepo izmututi.</div>
<div style="text-align: center;">
Na kraju varjačom umešati brašno pomešano sa praškom za pecivo. </div>
<div style="text-align: center;">
Jabuke oljuštiti i iseckati na kockice pa ubaciti u testo. </div>
<div style="text-align: center;">
Začiniti cimetom, po želji. </div>
<div style="text-align: center;">
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Smesu preliti i dobro podmazan pleh ili obruč za torte od 24cm. </div>
<div style="text-align: center;">
Pre pečenja posuti šećerom, u debljem sloju.</div>
<div style="text-align: center;">
Peći na 180C oko 50 minuta. </div>
<div style="text-align: center;">
Kolač treba da dobije zlatnu boju. </div>
<div style="text-align: center;">
Iseći na željene oblike i poslužiti kada se prohladi.</div>
<div style="text-align: center;">
Prijatno! </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ne propustite i ovaj recept! Klik na <b><a href="http://milicinakuhinja.blogspot.com/2015/11/snenokle.html" target="_blank">ŠNENOKLE</a></b>. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
Milicahttp://www.blogger.com/profile/03028212308218453852noreply@blogger.com0tag:blogger.com,1999:blog-6904142784355520578.post-73847808530050217992018-11-16T12:35:00.000+01:002018-11-16T12:35:18.939+01:00ZEPEČENE MAKARONE SA MLEVENIM MESOM II <script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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Makarone sa mlevenim mesom su super ukusna đakonija koju možete poslužiti svojim najmilijima ili dragim gostima. Čak i oni sa istančanim ukusom će rado uživati u ovom jelu. Na blogu blogu već postoji jedna varijanta ovih makarona, a oni koji su probali su se oduševili. Predstavljam vam drugu varijantu ovog ukusnog jela i toplo preporučujem da probate. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5J04fczZMjHhAMzcaRIQc2BL2pQMl8gwYuXhfTn6JAgup4GfvI0LCwLg4hIZXg9uYIOn1xtSu10hHzEnviXdDKrEtsYGvgcJWYf2yIKzvZt3xVVX24EDNwkiTLmzb4EJF3_36oYu_ZnMf/s1600/zapecene+makarone+sa+mlevenim+mesom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="329" data-original-width="457" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5J04fczZMjHhAMzcaRIQc2BL2pQMl8gwYuXhfTn6JAgup4GfvI0LCwLg4hIZXg9uYIOn1xtSu10hHzEnviXdDKrEtsYGvgcJWYf2yIKzvZt3xVVX24EDNwkiTLmzb4EJF3_36oYu_ZnMf/s320/zapecene+makarone+sa+mlevenim+mesom.jpg" width="320" /></a></div>
<div style="text-align: center;">
SASTOJCI: </div>
<div style="text-align: center;">
200g makarona,</div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<b>Za fil</b>:</div>
<div style="text-align: center;">
400g mlevenog mesa,</div>
<div style="text-align: center;">
1 veća glavica crnog luka,</div>
<div style="text-align: center;">
2 veća paradajza,</div>
<div style="text-align: center;">
2 kašike maslinovog ulja,</div>
<div style="text-align: center;">
100ml bujona (supe),</div>
<div style="text-align: center;">
so,</div>
<div style="text-align: center;">
biber,</div>
<div style="text-align: center;">
Za bešamel:</div>
<div style="text-align: center;">
kockica putera (20g),</div>
<div style="text-align: center;">
1 kašika brašna (oko 20g),</div>
<div style="text-align: center;">
300ml mleka,</div>
<div style="text-align: center;">
2 jaja. </div>
<div style="text-align: center;">
I još:</div>
<div style="text-align: center;">
parmezan za posipanje (po želji).</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
PRIPREMA: </div>
<div style="text-align: center;">
Makarone skuvati po uputstvu sa kesice. </div>
<div style="text-align: center;">
U jednom tiganju propržiti sitno iseckan crni luk. </div>
<div style="text-align: center;">
Dodati meso i dinastati na srednjoj temperaturi nekoliko minuta.</div>
<div style="text-align: center;">
Paradajz potopiti u vrelu vodu i kada omekša oljuštiti ga i iseckati na kockice i dodati u posudu sa mesom. </div>
<div style="text-align: center;">
Fil preliti sa supom, posoliti i začiniti i dinstati sve zajedno petnaestak minuta. </div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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U drugoj posudi na ringli otopiti puter, zatim dodati brašno i lepo promešati.</div>
<div style="text-align: center;">
Preliti mlekom i kuvati uz konstantno mešanje dok se ne zgusne. </div>
<div style="text-align: center;">
Skloniti sa šporeta i ostaviti da se ohladi. </div>
<div style="text-align: center;">
U prohlađeni bešamel dodati jaje i lepo promešati. </div>
<div style="text-align: center;">
Na dno vatrostalne posude rasporediti pola skuvanih makarona i posuti sa malo parmezana.</div>
<div style="text-align: center;">
Preko makarona rasporediti fil.</div>
<div style="text-align: center;">
Preko fila preliti bešamel i posuti sa parmezanom.</div>
<div style="text-align: center;">
Rernu zagrejati na 200C i peći oko 20 minuta, ili dok jelo lepo ne porumeni. </div>
<div style="text-align: center;">
Prijatno! </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ne propustite i ovaj recept! Klik na <b><a href="https://milicinakuhinja.blogspot.com/2016/06/rol-pita-sa-sirom.html?m=0" target="_blank">ROL PITA SA SIROM</a></b>.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
Milicahttp://www.blogger.com/profile/03028212308218453852noreply@blogger.com0tag:blogger.com,1999:blog-6904142784355520578.post-78505684137488547512018-11-16T12:16:00.000+01:002018-11-16T12:16:13.188+01:00POSNA LENJA PITA SA JABUKAMA<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<div style="text-align: center;">
<b>Lenja pita</b>, ukusna, mekana i neodljiva, miriše na bakinu kuhinju. <b>Lenja pita</b> potseća na vreme kada smo bili deca, na vreme kada su nas okruživali mirisi domaće hrane. Naše bake, a i mame, su imale više vremena da nam spremaju ukusne đakonije. Ti mirisi su se urezali u sećanje. Jedno od najlpeših sećanja je miris <b>lenje pite</b> u jesen. U ovom postu vam predstavljam<b> recept za posnu lenju pitu sa jabukama.</b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy4DPH4vBi9mQtcgC6WPW5fpl_D2KX1OK2JhblLKi-PglDl7OJa2DQTbTXqqcM3r9VDs4zbFae3bwDXXqm9CMtVgw872q1ltTmIrqBAtT-znPyb4Lab8p-LwHkeJ5U5_KF7JFHPt5ctiOQ/s1600/lenja+pita+sa+jabukama+posna.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="444" data-original-width="600" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy4DPH4vBi9mQtcgC6WPW5fpl_D2KX1OK2JhblLKi-PglDl7OJa2DQTbTXqqcM3r9VDs4zbFae3bwDXXqm9CMtVgw872q1ltTmIrqBAtT-znPyb4Lab8p-LwHkeJ5U5_KF7JFHPt5ctiOQ/s320/lenja+pita+sa+jabukama+posna.jpg" width="320" /></a></div>
<div style="text-align: center;">
SASTOJCI: </div>
<div style="text-align: center;">
(odnosi se na šolje za čaj)</div>
<div style="text-align: center;">
2 šolje brašna, </div>
<div style="text-align: center;">
2 šolje griza,</div>
<div style="text-align: center;">
1 šolja šećera,</div>
<div style="text-align: center;">
1 vanilin šećer,</div>
<div style="text-align: center;">
1 prašak za pecivo.</div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script>
<b>Za fil</b>:</div>
<div style="text-align: center;">
1,5 rendanih jabuka (mera za narendane jabuke, ne cele),</div>
<div style="text-align: center;">
1 šolja šećera,</div>
<div style="text-align: center;">
1 vanilin žećer,</div>
<div style="text-align: center;">
1 narendana korica limuna,</div>
<div style="text-align: center;">
2 kafene kašičice cimeta.</div>
<div style="text-align: center;">
I još:</div>
<div style="text-align: center;">
šećer u prahu za posipanje. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
PRIPREMA: </div>
<div style="text-align: center;">
Pre svega, pripremiti fil. </div>
<div style="text-align: center;">
Pomešati izrendane jabuke sa šećerom, vanilinim šećerom i izrendanom koricom limuna. </div>
<div style="text-align: center;">
Sve suve sastojke za koru pomešati i izdvojiti jednu šolju sa strane.</div>
<div style="text-align: center;">
Na dno posude u kojoj će se lenja pita peći posuti pola smese koja je ostala u vangli. </div>
<div style="text-align: center;">
Potapkati rukom da se smesa izjednači. </div>
<div style="text-align: center;">
Preko toga rasporediti pola fila od jabuka. </div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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Preko fila posuti ostatak smese za koru.</div>
<div style="text-align: center;">
Na kraju posuti brašnom iz šolje koju smo sklonili sa strane. </div>
<div style="text-align: center;">
Ostaviti pitu da odstoji desetak minuta, a za to vreme uključite rernu da se zagreje na 200C.</div>
<div style="text-align: center;">
Lenju pitu sa jabukama peći oko 40 minuta. </div>
<div style="text-align: center;">
Kada pita lepo porumeni, posuti šećer u prahu i prekriti je krpom. </div>
<div style="text-align: center;">
Najbolje je da odstoji preko noći da bi jabuke pustile još više soka i da bi testo omekšalo. </div>
<div style="text-align: center;">
Prijatno! </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ne proputite i ovaj recept! Klik na <b><a href="https://www.blogger.com/"><span id="goog_1462761251"></span>SOČNA ZALIVENA PITA SA VIŠNJAMA<span id="goog_1462761252"></span></a></b>. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
Milicahttp://www.blogger.com/profile/03028212308218453852noreply@blogger.com0tag:blogger.com,1999:blog-6904142784355520578.post-38335749145607903382018-07-23T22:57:00.001+02:002018-07-24T11:58:29.994+02:00ZLATNI PRAG<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<div style="text-align: center;">
<b>Prag</b>, magični grad, grad stotinu tornjeva, zlatni grad...Grad sa dugom tradicijom, velike istorijske vrednosti. Prag je glavni grad Češke Republike i nalazi se u samom srcu Evrope. Kroz njega su prošetali mnoge značajne ličnosti, a mnogi umetnici ga opisali u svojim epohama. </div>
<div style="text-align: center;">
Slušajući priče i gledajući slike <b>Prag</b> sam svrstala u destinacije koje moram posetiti.</div>
<div style="text-align: center;">
Zvezde su se složile marta 2016.godine...</div>
<div style="text-align: center;">
Ne možete zamisliti lepši poklon za 08.Mart. :)</div>
<div style="text-align: center;">
A <b>Prag</b>, šarmantni gospodin, me je potpuno osvojio i nije mi dopustio da ostanem ravnodušna iako je zima još uvek trajala...Sada se pitam da nije baš u tome bila čar?! Jer, Prag sam uvek nekako zamišljala kao grad stvoren za zimsku idilu.</div>
<div style="text-align: center;">
Jeste li spremni da krenete samnom u avanturu po <b>Zlatnom Pragu</b>? :) </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho8dV7kxD8asVbyPfFC4j2nOwj9SsFJNAUylAklIUoGw_MBTexO5NhS99LxmgWYgbsp2lkt9aZwUQYlId1ZStUxUNZpJD3okg6jB5S4IL3ULYLLewtzfJeIoGGsIKYWCxINQpTrSVTfyOX/s1600/prag.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="574" data-original-width="938" height="195" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho8dV7kxD8asVbyPfFC4j2nOwj9SsFJNAUylAklIUoGw_MBTexO5NhS99LxmgWYgbsp2lkt9aZwUQYlId1ZStUxUNZpJD3okg6jB5S4IL3ULYLLewtzfJeIoGGsIKYWCxINQpTrSVTfyOX/s320/prag.jpg" width="320" /></a></div>
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</div>
<div style="text-align: center;">
U ranim jutarnjim časovima stižemo u <b>Prag</b>. Moj pogled luta po starim, ali dobro očuvanim, zgradama, i dah mi zastaje kako se približavamo samom centru grada.</div>
<div style="text-align: center;">
<b>Prag</b> je veliki i retko očuvan grad, pa je njegovo istorijsko jezgro pod zaštitom UNESCO~a, sa starim gradom za koji se može reći da je prelep. </div>
<div style="text-align: center;">
Zaista, <b>Prag </b>je bajkovit grad. Sve te kule, mostovi i crkve ponosno se šepure pokazajući svu svoju lepotu. Svaka, ama baš svaka, zgrada je lepota za sebe sa mnoštvo skulptura i ornamenata. Prosto svaka izaziva uzdah oduševljenja.</div>
<div style="text-align: center;">
Prva stanica je bila dugački trg Vaclavske namesti i Narodnog muzeja...</div>
<div style="text-align: center;">
Laganom šetnjom stižemo do Astronomskog sata. To je najveći sat na svetu i pokazuje vreme, horoskopske znake i položaj planeta. Na svakih sat vremena se odigrava predstava figura, ali da bi lepo videli i uživali u igri najbolje je doći malo ranije kako bi zauzeli pogodno mesto. </div>
<div style="text-align: center;">
Na satu postoje četiri figure : Narcis sa ogledalom, Turčin sa gitarom koji simboliše muziku i radost, Škrtica sa vrećom para koja predstavlja sebičluk i Smrt u obliku kostura koji poručuje da je sve prolazno. </div>
<div style="text-align: center;">
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Čuveni sat <i>Orloj</i> postoji od 1410.godine i veruje se da ukoliko stane, grad će zadesiti velika nesreća, zbog čega se dobro čuva i održava.</div>
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Levo od sata se nalazi jedna od mnogobrojnih turističkih agencija u kojoj možete dobiti kartu grada, kao i kartu gradskog prevoza. </div>
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Desno od sata smešten je trg Staromestske namesti, okružen tornjevima i prelepim zgradama u gotičkom i baroknom stilu. Tu se nalazi i Tinski hram sa svoja dva prepoznatljiva tornja koji su simbol grada. Na sredini trga nalazi se spomenik posvećen Janu Husu koji se spaljen na lomači zbog njegovih jeretičkih shvatanja. Malo dalje iza trga nalazi se Jevrejska četvrt sa nekoliko sinagoga i jevrejskim grobljem koje se može obići ako kupite ulaznicu. </div>
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Nama to nije bilo preterano interesantno pa smo nastavili svoj put prema Karlovom mostu. </div>
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Biće da je kriva umetnička crta u meni pa mi pažnju uvek ukrade ne priča, ne legenda, ne istorija, već ono oku vidljivo...</div>
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Levo od sata, uskim živopisnim uličicama, stižemo do Kule Starog grada koja predstavlja kapiju između starog grada i Karlovog mosta. </div>
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Na samom mostu se nalazi oko 30 statua svetaca. Najpoznatija od njih statua Jana Nepomuka čija smrt je prikazana na reljefima ispod statue. Legenda kaže da ako se levom rukom protrlja bronzana ploča, ispod statue sa desne strane, želja će vam se ispuniti. Bezbrojni dlanovi turista dali su statui svetlo zlatni sjaj. </div>
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Karlov most prepun je umetnika koji prodaju svoja dela. </div>
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Kada smo došli do kraja mosta stepenicama, levo, smo se spustili i krenuli dalje da istražujemo.</div>
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Naišli smo na Lenonov zid, simbol praške hipi generacije. Zid je ukrašen grafitima i vrlo je fotogeničan za slikanje. :D</div>
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Ispod mosta, sa desne strane, se nalazi mostić na kojem su zakačeni katanci. Postoji verovanje da ako se napišu imena zaljubljenih i katanac se zaključa za ogradu, par će ostati zajedno zauvek. :)</div>
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Takođe, legenda kaže, da ko se poljubei ispod velikog luka Karlovog mosta ostaje zauvek zajedno. </div>
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Put nastavljamo prema Hradčanskom brdu na kojem se nalazi Praški zamak, najznačije zdanje po kojem je brdo, kao i deo grada, dobio ime. Impozantna tvorevina, koja ponosno nadgleda grad, je vekovima bila sedište vladara i predsednika. Danas je zamak rezidencija predsednika Češke.<br />
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U okviru Praškog zamka se nalaze brojni muzeji, galerije, crkve, spomenici, kao i reprezentativna katedrala svetog Vida.</div>
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Ulaz u katedralu je slobodan pa smo ga sa divljenjem obišli. U njoj se nalazi najveće zvono u Češkoj, mnogobrojni spomenici i freske, a spoljašnost je ukrašena vrhima u gotičkom stilu.</div>
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Sa Hradčanskog brda se može uživati u pogledu na ceo grad, i onda će vam biti jasno zašto je prag dobio titulu Zlatni! Bezbroj krovova i kula je zlatne boje, prosto očaravajuće...</div>
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Pogled je još lepši uz kobasice i kuvano vino koje nas je mamilo svojim opojnim mirisom.</div>
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To je bio znak da zastanemo i prepustimo se specijalitetima i pogledu.<br />
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Posle degustacije nastavljamo šetnju po Pragu. </div>
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Nailazimo na vinograde i usku uličicu koja se spušta prema tramvajskoj stanici. </div>
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U toj uličici sam pazarila preslatke magnete za 1e, jer kako da se vratim u Beograd bez suvenira. </div>
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Čini mi se da su na tom mestu magneti najjeftiniji.</div>
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Obilazimo drugu obalu Vltave i srećemo se jatima labudova. </div>
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Obilazimo Kafkin muzej u Zlatnoj ulici ispred kojeg se nalaze fontana sa dve skulpture koje uriniraju u bazen. </div>
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Inače, po Pragu ćete nailaziti na razne skulpture i fontane, kako stare tako i nove. </div>
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Put nas vodi do Malostranske pivnice gde probavamo praško pivo i perece. </div>
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Polako se smrkava, mi se, puni utisaka, vraćamo u hotel jedvačekajući sutrašnji dan i nove avanture...</div>
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Bili smo smešteni u hotelu Best Western Amedia Praha sa 3*. U cenu, koja je bila oko 75e po osobi za prevoz i 3 noćenja, je bio uključen doručak koji je zadovoljio sve naše potrebe. Hotel je šmešten na periferiji grada, u blizini stanice metroa Chodov, pa smo vrlo lako i brzo stizali do grada. Pored hotela se nalazi KFC, a u samom hotelu postoji bar u kojem smo se, kada smo se smestili, počastili Kozel crnim pivom. </div>
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Sobe, kao i kupatila, su vrlo čiste, a kreveti su udobni pa smo mogli da se naspavamo posle duge šetnje. Eto, ako nekom znači, hotel je dobar i, iako je na periferiji, ima odličnu vezu sa gradom. </div>
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Preko agencije je bio organizovan fakultativni izlet u Karlove Vari i nemački grad Drezden, ali smo mi odlučili da svih 5 dana provedemo u Pragu i upoznamo se svakom uličicom i znamenitosti jer Prag je veliki grad i svašta ima da ponudi. </div>
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Posle doručka i kafe krećemo u istraživanje delova grada koje prethodni dan nismo posetili. </div>
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Vreme nas je poslužilo, sunce je obasjalo grad, a mi odlučismo da odplešemo do dela grada u kojem se susreću novo i staro, istorija i moderno doba...</div>
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Spuštamo se na desnu obalu reke Vltave i krećemo u višesatnu šetnju. </div>
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Moj pogled je usmeren, na gore, prema zgradama sa leve strane reke. Mogla bi satima da gledam i divim se arhitekturi.<br />
Taj deo grada se šareni od fasada. Svaka zgrada je drugačije boje, dobro očuvana, otrgnuta od prošlosti i smeštena u sadašnjost, za nas, da joj se divimo...<br />
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Uz samu Vltavu se prostire lep kej za šetnju, a mi smo srećni, jer smo pobegli od užurbanih reka turista, i laganim korakom suncem obasjani idemo napred. </div>
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Jer napred nas čeka ONA. </div>
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I dok lagano šetamo i upijamo svaki delić grada susrećemo se sa mostovima, a ispod jednog vise skulpture. Izgledaju kao da se lagano njišu uz muziku koju vetrić tiho svira. </div>
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Taj momenat deluje čarobno...</div>
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Nailazimo na labudove koji uživaju u divnom danu. </div>
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Mislim da nisam ovako zamišljala Prag. Sve je još lepše i osećaj je intenzivniji, valjda zato što sam tu...</div>
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I dok tako razmišljam koliko nam je lepo ona se oslikava u daljini.</div>
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Da, to je ZGRADA KOJA PLEŠE! </div>
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Hrlim ka njoj da zaplešemo zajedno. Očarala me totalno, još je lepša nego na fotografijama. </div>
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Otplesamo, ona i ja...A i moj dragi joj je pružio ruku i zaigrao, ne može čovek da odoli. </div>
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Zgrada koja pleše je jedino moderno zdanje koje me je fasciniralo.</div>
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Možda ona i nije ništa posebno, ali je mene očaralo to što zgrada pleše.</div>
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Vraćajući se u grad, izgubljeni po uskim uličicama, nailazimo na interesantne spomenike, skulpture, fontane. U<b> Pragu</b> na svakom ćošku nešto može da vam skrene pažnju. Šetnja kroz grad je pravi užitak, a mi nemamo pojma koliko smo kilometara prevalili...</div>
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Dolazimo do Vaclavcke namesti, najvećeg praškog trga sa kojeg smo krenuli našu šetnju prvog dana.</div>
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Krasi ga kip kralja Vaclava, po kojem je dobio ime, te prelepa građevina narodnog muzeja na vrhu trga. Na samom trgu se nalaze mnogobrojne prodavnice, kiosci sa hranom, kao i tramvajska stanica na kojoj staju mnoge linije, a i dve stanice metroa. Mi smo iz hotela, metroom, dolazili upravo na ovaj trg. Vclavske namesti su polazna tačka za sve obilaske po gradu. Od ovog trga do atsronomskog sata se stiže za svega nekoliko minuta šetnje. Sve je blizu, a ako i nije, dobro je povezano prevozom.<br />
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Na ovom trgu, pri vrhu sa desne strane, smo pronašli vrlo interesantnu pivnicu. U njoj smo probali razne vrste češkog piva, a pivo nam nisu donosili konobari već vozići sa vagonima idući šinama koje idu kroz ceo lokal. To nam je bilo toliko slatko da smo se boravili u ovam kafeu svaki dan boravka u Pragu.<br />
Osim piva, ovde možete naručiti i super klopu.<br />
Cena pica, u ovom lokalu je 32czk.<br />
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Da bi zadovoljili i gastronomska čula obišli smo još nekoliko pivnica, Irish pub sa Ircima koji dočekuju na ulasku, neke od restorana na trgovima i kioske brze hrane. Probali smo butkicu, Trdelnik tj odžak kolač punjen nutelom, nekoliko vrsti kobasica, tornado krompir, razne vrste piva i kuvano vino...<br />
U restoranima Švejn cena piva se razlikuje tako da ćete van cetra platiti pivo 38~39czk, dok u istom restoranu koji se nalazi na trgu pivo košta 98czk.<br />
Sve nam se svidelo, u svemu smo uživali. Da li nas je ponela putnička groznica ili je sve zaista ukusno neću moći da vam kažem dok se ne vratim Zlatnom Pragu, a u planu je...<br />
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Osim gore pomenutih turističkih atrakcija obišli smo pijačicu koja se nalazu u blizini centra grada.<br />
Bili smo i kod Ajfelovog tornja koje se nalazi na Petrinom brdu. Do onde se može stići žičarom, a dnevna karta koju kupite za tramvaje i metro važi i za žičaru.<br />
Inače, u Pragu postoji 3 metro linije koje su označene bojom i slovima. Metro je brz i tačan i u vreme špica kompozicije idu na 3 minuta, dok van špica saobraća na 10 minuta.<br />
Karte za prevoz se kupuju na žutim automatima i njihvo poništavanje je obavezno pri ulasku u prevoz.<br />
Karte koštaju:<br />
pojedinačna 30 minuta~24czk<br />
pojedinačna 90 minuta~32czk<br />
dnevna karta~110czk<br />
trodnevna karta~310czk<br />
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Jedan evro iznosi 27 čeških kruna.<br />
Što se novca tiče, u Pragu se koriste krune. Najpouzdanija menjačnica je prekoputa metro stanice Mustek. Na toj stanici takođe, se plaća toalet 10czk i tu postoji automat u kojem se može usitniti novac koji vam je potreban za kupovinu karte.<br />
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Još toliko toga bih vam rekla, još mnogo fotografija našim rukama napraljenih čeka da ugleda svetlost dana, ali danas smo obišli najznačajnije destinacije i umorili se šetajući i razgledajući grad.<br />
Nadam se da vam se tekst svideo i da će vam značiti ako se krenuli putem Praga.<br />
Ako vas ne osvoje istorija i kultura, sigurno će vas osvojiti noćni život, jer Zlatni Prag nudi za svakoga po nešto.<br />
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Do sledećeg čitanja...</div>
Milicahttp://www.blogger.com/profile/03028212308218453852noreply@blogger.com0tag:blogger.com,1999:blog-6904142784355520578.post-85380846858199495682018-07-19T11:22:00.000+02:002018-07-19T11:22:46.172+02:00SLATKE KIFLICE SA PUDINGOM<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<div style="text-align: center;">
<b>Meke kiflice</b> koje se tope u ustima ponos su svake mame i bake. Nema deteta koje ne voli kiflice, a ni mi odrasli im ne možemo odoleti. Ove <b>slatke kiflice</b> su punjene pudingom od vanile, a vi možete odabarati ukus po želji. Meko testo, kremasto punjene, miris koji mami....ma savršenstvo!</div>
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<div style="text-align: center;">
SASTOJCI:<br />
Za testo:</div>
<div style="text-align: center;">
500g mekog brašna,</div>
<div style="text-align: center;">
250ml mleka,</div>
<div style="text-align: center;">
100ml ulja,</div>
<div style="text-align: center;">
4 kašike šećera,</div>
<div style="text-align: center;">
1 jaje,</div>
<div style="text-align: center;">
1 kockica svežeg kvasca,</div>
<div style="text-align: center;">
1 kesica praška za pecivo,</div>
<div style="text-align: center;">
prstohvat soli.</div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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Za punjenje:</div>
<div style="text-align: center;">
1 kesica pudinga od vanile,</div>
<div style="text-align: center;">
300ml mleka,</div>
<div style="text-align: center;">
5 kašika šećera.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
PRIPREMA:</div>
<div style="text-align: center;">
Prvo skuvati puding po uputstvu sa kesice.</div>
<div style="text-align: center;">
Ostaviti puding da se ohladi.</div>
<div style="text-align: center;">
U dublju posudu, u kojoj ćete mesiti, sipati toplo mleko, kvasac i šećer.</div>
<div style="text-align: center;">
Ostaviti da se kvasac fermentiše.</div>
<div style="text-align: center;">
Dodati ulje, belance i so (žumance ostavljamo za premazivanje).</div>
<div style="text-align: center;">
Na kraju dodati brašno i prašak za pecivo i umesiti glatko testo.</div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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Testo prebaciti na pobrašnjenu radnu površinu.</div>
<div style="text-align: center;">
Podeliti testo na 4 lopte.</div>
<div style="text-align: center;">
Svaku loptu razviti u veći krug i podeliti ga na 8 trouglova približno iste veličine.</div>
<div style="text-align: center;">
Na svaki trougao staviti po kašiku pudinga i pažljivo urolati u formu kiflice tako da je puding dobro preklopljen da ne bi iscurio prilikom pečenja.</div>
<div style="text-align: center;">
Kiflicepoređati na veliki pleh obložen pek papirom.</div>
<div style="text-align: center;">
Ostaviti kiflice da odstoje 15 minuta, taman dok se rerna zagreje na 200C.</div>
<div style="text-align: center;">
Pre pečenja premazati kiflice razmućenim žumancetom.</div>
<div style="text-align: center;">
Peći kiflice dok ne porumene, oko 20 minuta.</div>
<div style="text-align: center;">
Kada su ispečene posuti po njima šećer u prahu.</div>
<div style="text-align: center;">
Prijatno! </div>
<div style="text-align: center;">
<br />
Ne propustite i ovaj recept! Klik na <b><a href="https://milicinakuhinja.blogspot.com/2018/07/puzici-sa-dzemom.html" target="_blank">PUŽIĆI SA DŽEMOM</a></b>.</div>
Milicahttp://www.blogger.com/profile/03028212308218453852noreply@blogger.com0tag:blogger.com,1999:blog-6904142784355520578.post-78012938325289459592018-07-19T10:59:00.000+02:002018-07-19T10:59:44.080+02:00BRZE PANCEROTE SA JOGURTOM<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<div style="text-align: center;">
<b>Pancerote</b> su omiljeno jelo iz detinjstva, a kada odrastemo prema njima se gaji posebna ljubav. Kod nas u domu se pancerote spremaju vrlo često, na opštu radost ukućana, a i komšija. :D Kišno, tmurno vreme, nama je znak da je dan za <b>pancerote</b>. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinUW_Pn3e7bJ358wn5TDlHhBxAXPZTpd5E7CHSTgIp0ioarbKttq6bU0UtetHYJK9pnPXJcUdcPSYrZY36-4nZUdLn5abPC7ETZjEF3LoV3yUMsD8g7tKPIShKcV-UpzQcnEurpNgZNoBE/s1600/brze+pancerote+sa+jogurtom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="664" data-original-width="1148" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinUW_Pn3e7bJ358wn5TDlHhBxAXPZTpd5E7CHSTgIp0ioarbKttq6bU0UtetHYJK9pnPXJcUdcPSYrZY36-4nZUdLn5abPC7ETZjEF3LoV3yUMsD8g7tKPIShKcV-UpzQcnEurpNgZNoBE/s320/brze+pancerote+sa+jogurtom.jpg" width="320" /></a></div>
<div style="text-align: center;">
SASTOJCI:</div>
<div style="text-align: center;">
Za testo:</div>
<div style="text-align: center;">
500g brašna,</div>
<div style="text-align: center;">
200ml jogurta,</div>
<div style="text-align: center;">
1 jaje,</div>
<div style="text-align: center;">
1 kesica suvog kvasca,</div>
<div style="text-align: center;">
1 kašičica soli,</div>
<div style="text-align: center;">
50ml ulja.</div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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Za punjenje:</div>
<div style="text-align: center;">
kečap,</div>
<div style="text-align: center;">
šunka,</div>
<div style="text-align: center;">
mocarela, trapist ili sir po želji,</div>
<div style="text-align: center;">
origano,</div>
<div style="text-align: center;">
kiseli krastavčići ili marinirani šampinjoni,</div>
<div style="text-align: center;">
masline po želji...</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
PRIPREMA:</div>
<div style="text-align: center;">
U dublju posudu prosejati brašno i pomešati ga sa suvim kvascem i kašičicom soli.</div>
<div style="text-align: center;">
Dodati jaje, ulje i polako dodavati jogurt.</div>
<div style="text-align: center;">
Umesiti glatko testo koje se odvaja od prstiju.</div>
<div style="text-align: center;">
Ako je testo retko dodati još brašna, ako je pak previše gusto dodati jogurt...</div>
<div style="text-align: center;">
Ostaviti testo da odstoji dok se pripremi nadev.</div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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Šunku i sir izrendati.</div>
<div style="text-align: center;">
Iseckati kisele krastavčiće na kockice (ako ih volite).</div>
<div style="text-align: center;">
Testo malo premesiti i podeliti ga na približno jednake loptice.</div>
<div style="text-align: center;">
Broj loptica zavisi da li volite veće ili manje pancerote.</div>
<div style="text-align: center;">
Svaku lopticu oklagijom rastanjiti u formu kruga debljine oko 1cm.</div>
<div style="text-align: center;">
Polovinu kruga premazati kečapom u tanjem sloju.</div>
<div style="text-align: center;">
Preko kečapa rasporediti malo šunke i sira, zatim posuti origanom.</div>
<div style="text-align: center;">
Krastavčiće, šampinjone, masline staviti po želji i u skladu sa ukusom.</div>
<div style="text-align: center;">
Preklopiti fil polovinom testa na kojoj nema fila i viljuškom pritiskati da se testo lepo spoji.</div>
<div style="text-align: center;">
Najbolje je napraviti sve pancerpte odjednom i poslagati ih na pek papir da se ne bi lepile.</div>
<div style="text-align: center;">
Pržiti ih u dobro zagrejanom ulju sa obe strane dok ne porumene.</div>
<div style="text-align: center;">
Vaditi ih na kuhinjski ubrus da se višak masnoće ocedi.</div>
<div style="text-align: center;">
Prijatno!</div>
<div style="text-align: center;">
<br />
<br />
Ne propustite i ovaj recept! Klik na <b><a href="https://milicinakuhinja.blogspot.com/2015/09/brze-kiflice-meke-kao-dusa.html" target="_blank">BRZE KIFLICE SA SIROM MEKE KAO DUŠA</a></b>. </div>
Milicahttp://www.blogger.com/profile/03028212308218453852noreply@blogger.com0tag:blogger.com,1999:blog-6904142784355520578.post-59400779346919702212018-07-17T13:21:00.000+02:002018-07-17T13:21:19.864+02:00BRZE LEPINJE BEZ KVASCA<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<div style="text-align: center;">
Kad zamirišu <b>domaće lepinje </b>ne možemo im odoleti. Onako tople, vazdušaste i meke, savršeno su posluženje za doručak uz kajmak i suhomesnato, ili za ručak uz roštilj i domaću čorbicu.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7cdH9KWSW3yac09udfLyTbkp6AyyKQysrBy8u-2jRhFC2IT3Qnl2OwpCRod_VBaZA_sXLhvIVrEBWjbKrxzl7bT6VBa7ww52lP_LJ2ZsGOv-E1kyraThpwF_MicEjSf5ZtJBIcv5dUACP/s1600/lepinje+bez+kvasca.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="339" data-original-width="463" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7cdH9KWSW3yac09udfLyTbkp6AyyKQysrBy8u-2jRhFC2IT3Qnl2OwpCRod_VBaZA_sXLhvIVrEBWjbKrxzl7bT6VBa7ww52lP_LJ2ZsGOv-E1kyraThpwF_MicEjSf5ZtJBIcv5dUACP/s320/lepinje+bez+kvasca.png" width="320" /></a></div>
<div style="text-align: center;">
SASTOJCI:</div>
<div style="text-align: center;">
(šolja od 250ml)</div>
<div style="text-align: center;">
2 šolje brašna,</div>
<div style="text-align: center;">
1 šolja jogurta,</div>
<div style="text-align: center;">
1 prašak za pecivo,</div>
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<div style="text-align: center;">
1 kašičica soli.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
PRIPREMA:</div>
<div style="text-align: center;">
Sve sastojke za testo ubaciti u dublju posudu.</div>
<div style="text-align: center;">
Umesiti glatko testo koje je odmah spremno za izradu.</div>
<div style="text-align: center;">
Ako se testo lepi za ruke dodati još brašna po potrebi.</div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<br />
<ins class="adsbygoogle" data-ad-client="ca-pub-5497581191669699" data-ad-format="auto" data-ad-slot="1628693067" style="display: block;"></ins><script>
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</script>
Prebaciti testo na pobrašnjenu radnu površinu i podeliti ga na 4 dela.</div>
<div style="text-align: center;">
Ako volite manje lepinje onda može i na 6 delova.</div>
<div style="text-align: center;">
Dobro nauljenim rukama razvući svaki deo testa u formu kruga.</div>
<div style="text-align: center;">
Poslagati lepinjice u podmazan pleh i premazati ih jogurtom.</div>
<div style="text-align: center;">
Lepinje peći u zagrajanoj rerni na 200C oko 15~20 min, ili dok ne porumene.</div>
<div style="text-align: center;">
Prijatno! </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ne propustite i ovaj recept! Klik na <a href="https://milicinakuhinja.blogspot.com/2014/04/brze-piroske-sa-sirom.html" target="_blank"><b>BRZE PIROŠKE SA SIROM</b>.</a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
Milicahttp://www.blogger.com/profile/03028212308218453852noreply@blogger.com0tag:blogger.com,1999:blog-6904142784355520578.post-49621495966006402872018-07-17T13:06:00.000+02:002018-07-17T13:06:33.845+02:00PUŽIĆI SA DŽEMOM<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<br />
<div style="text-align: center;">
<b>Pužići sa džemom</b> ili buhtle savršeno su posluženje kada se porodica okupi. Meko testo, punjenje od domaćeg džema ili pekmeza, uz čašu toplog mleka, idealna su večera za gladne stomačiće. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpZVlLaYyWSb5T3k64JbD6V8ccaaZPJaNQPJZEvUyF1cyXNB6xSl9GP0r9Q_wE9uzBXWIJO4VaFvc5RC9Ttyq6gDNvoLB-e4-0HPSZVbY15FsJ77YX0ccU9-J1Y65-jjXRG1piWYvDp1Br/s1600/SLATKO+PECIVO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1385" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpZVlLaYyWSb5T3k64JbD6V8ccaaZPJaNQPJZEvUyF1cyXNB6xSl9GP0r9Q_wE9uzBXWIJO4VaFvc5RC9Ttyq6gDNvoLB-e4-0HPSZVbY15FsJ77YX0ccU9-J1Y65-jjXRG1piWYvDp1Br/s400/SLATKO+PECIVO.jpg" width="346" /></a></div>
<div style="text-align: center;">
SASTOJCI:</div>
<div style="text-align: center;">
Za testo:</div>
<div style="text-align: center;">
500g mekog brašna,</div>
<div style="text-align: center;">
250ml toplog mleka,</div>
<div style="text-align: center;">
2 kašičice šećera,</div>
<div style="text-align: center;">
1 kašičica soli,</div>
<div style="text-align: center;">
2 kašike ulja,</div>
<div style="text-align: center;">
1 kesica vanilinog šećera,</div>
<div style="text-align: center;">
korica jedne narandže po želji,</div>
<div style="text-align: center;">
25g svežeg kvasca,<br />
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!-- tajni sastojak prilagodljiva -->
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Za punjenje:<br />
džem ili pekmez po želji.</div>
<div style="text-align: center;">
šećer u prahu za posipanje.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
PRIPREMA:</div>
<div style="text-align: center;">
U toplom mleku otopiti kvasac sa šećerom.</div>
<div style="text-align: center;">
Kada se fermentise pomešati kvasac sa prosejanim brašnom.</div>
<div style="text-align: center;">
Dodati ostale sastojke i umesiti glatko testo.</div>
<div style="text-align: center;">
Prekriti testo krpom i ostaviti da naraste.</div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!-- tajni sastojak prilagodljiva -->
<br />
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Prebaciti testo na pobrašnjenu radnu površinu i podeliti ga na 10 loptica.</div>
<div style="text-align: center;">
Svaku lopticu tanko razvući u pravougaonik i nafilovati je džemom po želji.</div>
<div style="text-align: center;">
Možete dodati suvo grožđe, po koji komad svežeg voća, malo cimeta...</div>
<div style="text-align: center;">
Urolati testo pažljivo tako da ostane malo šupljeg prostora i uviti ga u formu puža.</div>
<div style="text-align: center;">
Poslagati pužiće na pleh obložen pek papirom.</div>
<div style="text-align: center;">
Pužiće peći u zagrejanoj rerni na 200C dok lepo ne porumene.</div>
<div style="text-align: center;">
Kada su pužići ispečeni posuti ih šećerom u prahu i poslužiti.</div>
<div style="text-align: center;">
Prijatno! </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ne propustite i ovaj recept! Klik na <b><a href="https://milicinakuhinja.blogspot.com/2015/12/posne-prhke-kiflice.html" target="_blank">PRHKE SLATKE KIFLICE</a></b>.</div>
<div style="text-align: center;">
<br /></div>
Milicahttp://www.blogger.com/profile/03028212308218453852noreply@blogger.com0tag:blogger.com,1999:blog-6904142784355520578.post-84603751896492780422018-07-17T12:38:00.000+02:002018-07-17T12:38:00.428+02:00BEOGRADSKE PIROŠKE<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<div style="text-align: center;">
Moj Beograde, zagrli me svim svojim mirisima i ukusima domaće hrane...</div>
<div style="text-align: center;">
<b>Beogradske piroške</b>, naširoko poznate, spremane od davnina, mamile svojim mirisom iz porodičnih pekara, iz bakinog doma, sa štanda prodavaca na vašarima...</div>
<div style="text-align: center;">
A ručice obgrle celu pirošku i smažu je u slast.</div>
<div style="text-align: center;">
E to su bila vremena! </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhANeVihtdbZSWsWuKcztfgMA0FTjk0BALKuYO4eSMM07r5iMhUrp1MbvoZboCvSfBOKbEd8t6cxCvQmbSdJeXPGRilCRRgSyx2SGHfp3VLazyeSasHf5Q5E8yGxm8yTfLisZ92ps7btDE2/s1600/beogradske+piroske.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="240" data-original-width="408" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhANeVihtdbZSWsWuKcztfgMA0FTjk0BALKuYO4eSMM07r5iMhUrp1MbvoZboCvSfBOKbEd8t6cxCvQmbSdJeXPGRilCRRgSyx2SGHfp3VLazyeSasHf5Q5E8yGxm8yTfLisZ92ps7btDE2/s400/beogradske+piroske.jpg" width="400" /></a></div>
<div style="text-align: center;">
SASTOJCI:</div>
<div style="text-align: center;">
500g mekog brašna,</div>
<div style="text-align: center;">
150ml jogurta,</div>
<div style="text-align: center;">
175ml mlakog mleka,</div>
<div style="text-align: center;">
25ml ulja,</div>
<div style="text-align: center;">
1 jaje,</div>
<div style="text-align: center;">
1 žumance,</div>
<div style="text-align: center;">
2 kašičice šećera,</div>
<div style="text-align: center;">
2 kašičice soli,</div>
<div style="text-align: center;">
1 kockica kvasca.</div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!-- tajni sastojak prilagodljiva -->
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</script>
Za nadev:</div>
<div style="text-align: center;">
300g sitnog sira,</div>
<div style="text-align: center;">
1 belance.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
PRIPREMA:</div>
<div style="text-align: center;">
U mlakom mleku otopiti kvasac sa šećerom i ostaviti da se fermentiše.</div>
<div style="text-align: center;">
U kvasac dodati razmućeno jaje, žumance, so i ulje.</div>
<div style="text-align: center;">
Prosejati brašno u dublji sud, dodati jogurt i kvasac sa jajima.</div>
<div style="text-align: center;">
Umesiti glatko testo, a ako se lepi za prste dodati još malo brašna po potrebi! </div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!-- tajni sastojak prilagodljiva -->
<br />
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Prekriti testo prijanjajućom folijom i ostaviti ga u frižideru najmanje sat vremena.</div>
<div style="text-align: center;">
Ovo testo, kao i ludo, može stajati u frižideru nekoliko dana pa možete napraviti duplu meru...</div>
<div style="text-align: center;">
Izvaditi testo i bez mešenja razvući debljine 1cm.</div>
<div style="text-align: center;">
Iseći kvadratice i filovati ih sirom pomešanim sa belancetom.</div>
<div style="text-align: center;">
Ako volite, možete dodati seckanu šunku.</div>
<div style="text-align: center;">
Spajati krajeve prstima.</div>
<div style="text-align: center;">
Piroške pržiti u dubokom ulju oko 3~4 minuta.</div>
<div style="text-align: center;">
Vaditi ih na papirni ubrus.</div>
<div style="text-align: center;">
Beogradske piroške su spolja hrskave, a unutra meke. Baš onakve kakvih se sećamo! </div>
<div style="text-align: center;">
Poslužiti ih uz jogurt, kiselo mleko, pavlaku...</div>
<div style="text-align: center;">
Prijatno! </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ne propustite i ovaj recept! Klik na <b><a href="https://milicinakuhinja.blogspot.com/2015/07/brze-piroske-sa-sirom-i-sunkom.html" target="_blank">BRZE PIROŠKE SA SIROM I ŠUNKOM</a></b>.</div>
Milicahttp://www.blogger.com/profile/03028212308218453852noreply@blogger.com0tag:blogger.com,1999:blog-6904142784355520578.post-6961098092608025152018-07-17T12:14:00.000+02:002018-07-17T12:14:09.972+02:00BAKIN KOLAČ SA ŠLJIVAMA<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script>
<div style="text-align: center;">
Svi volimo bakinu kuhinju! Taj miris koji se širi kućom ostaje u sećanju. Bake vole da ugoste, vole da vide užitak na licima najmilijih i vole da podele recept. Tako sam ja došla do ovog proverenog recepta za jednostavni <b>kolač sa šljivama</b>. Starinsko je najbolje, tako bar kažu! :)))</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGuu4PVZn3On93rtTYM0N9d1p2RRC868-d8UXC2tw4hF1cBPIzDslHR9m8NVmdv8CW_GxfUESz2WvZ0-C23fA1Md_MAll14Elg0I0WquuGcDiKTYDdSo2JFtoaRVVEDt1ZsD5YRkP8oV98/s1600/bakin+kolac+sa+sljivama.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="640" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGuu4PVZn3On93rtTYM0N9d1p2RRC868-d8UXC2tw4hF1cBPIzDslHR9m8NVmdv8CW_GxfUESz2WvZ0-C23fA1Md_MAll14Elg0I0WquuGcDiKTYDdSo2JFtoaRVVEDt1ZsD5YRkP8oV98/s400/bakin+kolac+sa+sljivama.jpg" width="400" /></a></div>
<div style="text-align: center;">
SASTOJCI:</div>
<div style="text-align: center;">
5 jaja,</div>
<div style="text-align: center;">
300g šećera,</div>
<div style="text-align: center;">
300g brašna,</div>
<div style="text-align: center;">
200ml jogurta,</div>
<div style="text-align: center;">
150ml ulja,</div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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1 kesica praška za pecivo,</div>
<div style="text-align: center;">
1 kesica vanilinog šećera,</div>
<div style="text-align: center;">
oko 1kg šljiva,</div>
<div style="text-align: center;">
šećer u prahu za posipanje.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
PRIPREMA:</div>
<div style="text-align: center;">
Odvojiti belanca od žumanaca.</div>
<div style="text-align: center;">
Umutiti žumanca sa šećerom, a belanca posebno u šne.</div>
<div style="text-align: center;">
U posudu sa žumancima dodati ulje, jogurt, brašno pomešano sa praškom za pecivo i vanilin šećer.</div>
<div style="text-align: center;">
Sve lepo sjediniti špatulom (ne mikserom).</div>
<div style="text-align: center;">
Polako špatulom sjediniti žumanca i belanca.</div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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U podmazan pleh i posut brašnom izliti smesu za biskvit.</div>
<div style="text-align: center;">
Šljive očistiti od koštica, podeliti na polovine i poslagati ih po testu tako da tamniji deo bude okrenut na gore.</div>
<div style="text-align: center;">
<b>Kolač sa šljivama</b> peći u zagrejanoj rerni na 180C oko 30~35 minuta, ili dok ne porumeni gornja korica.</div>
<div style="text-align: center;">
Preko ispečenog kolača posuti šećer u prahu, iseći na kocke i poslužiti.<br />
PS: veličinu pleha birajte u skladu sa željom, ako volite tanje kolače onda koristite veći pleh, ako volite debeljuškate onda neka pleh bude manji.</div>
<div style="text-align: center;">
Prijatno! </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ne propustite i ovaj recept! Klik na <b><a href="https://milicinakuhinja.blogspot.com/2017/05/brzi-kolac-sa-jagodama.html" target="_blank">BRZI KOLAČ SA JAGODAMA</a></b>.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbykzmn9dtCb-X7ghmfVrW6qlnRQQ4gvbbZxDVhMQaC8sH6zqSl2_r7kREswQZY2VEfq17YenpTq6azQVnPJhEvQODiPtkpIaewLMUXrhdWLYXzHLAyRR6vkDuZNPFmgCevFL2NVpSJ6jM/s1600/brzi+kolac+sa+jagodama+i+cokoladom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="334" data-original-width="411" height="162" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbykzmn9dtCb-X7ghmfVrW6qlnRQQ4gvbbZxDVhMQaC8sH6zqSl2_r7kREswQZY2VEfq17YenpTq6azQVnPJhEvQODiPtkpIaewLMUXrhdWLYXzHLAyRR6vkDuZNPFmgCevFL2NVpSJ6jM/s200/brzi+kolac+sa+jagodama+i+cokoladom.jpg" width="200" /></a></div>
<div style="text-align: center;">
<br /></div>
Milicahttp://www.blogger.com/profile/03028212308218453852noreply@blogger.com0tag:blogger.com,1999:blog-6904142784355520578.post-43512099824095154052018-05-11T16:32:00.002+02:002018-05-11T16:32:48.962+02:00PITA SA MESOM BEZ KORA<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<div style="text-align: center;">
Ne znam da li i vi spadate u onu grupu koja voli dobru klopu ali ne bi baš da se bakće tri sata po kuhinji, ali ja definitvno imam takve dane. Nije mi svaki dan takav, imam ja i momente kada zasučem rukave i razvučem pitu, ali kako krene lepo vreme takvih dana je sve manje. Obožavam oavkve recepte, brze, jednostavne i super ukusne. <b>Pita sa mesom bez kora </b>nam je u poslednje favorit što se tiče pita. Spremi se za čas, divno zamiriše kuću i extra je ukusna. Meni ne bi trebalo više razloga da je probam! :D</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkN1B6nQxFx8bQBruOGtUbozoqJIt61EUnV2vUYqRtgHNg6r2Le1xPwfWw1DsAeQ2DO41F1PQxDBzqcze9thaN04dLphBYO6fYCp8VB1mm4gIt0ixApXuO_Ie0AxVIfIYsvItgRW7vpvjm/s1600/pita+sa+mesom+bez+kora.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="403" data-original-width="590" height="218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkN1B6nQxFx8bQBruOGtUbozoqJIt61EUnV2vUYqRtgHNg6r2Le1xPwfWw1DsAeQ2DO41F1PQxDBzqcze9thaN04dLphBYO6fYCp8VB1mm4gIt0ixApXuO_Ie0AxVIfIYsvItgRW7vpvjm/s320/pita+sa+mesom+bez+kora.jpg" width="320" /></a></div>
<div style="text-align: center;">
SASTOJCI: </div>
<div style="text-align: center;">
300g mlevenog mesa,</div>
<div style="text-align: center;">
4 jajeta,</div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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3 manje glavice crnog luka,</div>
<div style="text-align: center;">
1 šolja jogurta (200ml),</div>
<div style="text-align: center;">
1 šolja mleka,</div>
<div style="text-align: center;">
12 kašika brašna,</div>
<div style="text-align: center;">
1 kesica praška za pecivo,</div>
<div style="text-align: center;">
so po ukusu,</div>
<div style="text-align: center;">
začini po želj</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
PRIPREMA:</div>
<div style="text-align: center;">
Luk sitno iseckati i sjediniti sa mlevenim mesom.</div>
<div style="text-align: center;">
U tu posudu dodati jaja, mleko i jogurt i sve promešati da se lepo sjedini.</div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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Na kraju umešati brašno pomešano sa praškom za pecivo.</div>
<div style="text-align: center;">
Smesu izliti u podmazanu tepsiju i peći je oko 45 minuta na 200C (čačkalicom proveriti da li je dobro pečeno).</div>
<div style="text-align: center;">
Pitu sa mesom bez kora možete poslužiti i toplu i hladnu, uz jogurt ili kiselo mleko.</div>
<div style="text-align: center;">
Prijatno! </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ne propustite i ovaj recept! Klik na <b><a href="http://milicinakuhinja.blogspot.rs/2016/04/brza-pita-sa-sirom-i-grizom.html" target="_blank">BRZA PITA SA SIROM</a></b>.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMpVlgjYBRQ25RqbntCzqXoebqoyD6OgSXK7u5y1yIbrhUYr6yMuJ0LqnoIWDeyGOzf_q8-iTbZbMfo7pqT8iqGF-HHuakTa5QGsbtuLRb8Ipf_xnjM5WWIKDp0H6SbINy3vFLQL5NWTmA/s1600/brza+pita+sa+sirom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="184" data-original-width="200" height="184" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMpVlgjYBRQ25RqbntCzqXoebqoyD6OgSXK7u5y1yIbrhUYr6yMuJ0LqnoIWDeyGOzf_q8-iTbZbMfo7pqT8iqGF-HHuakTa5QGsbtuLRb8Ipf_xnjM5WWIKDp0H6SbINy3vFLQL5NWTmA/s200/brza+pita+sa+sirom.jpg" width="200" /></a></div>
<div style="text-align: center;">
<br /></div>
Milicahttp://www.blogger.com/profile/03028212308218453852noreply@blogger.com0tag:blogger.com,1999:blog-6904142784355520578.post-49332005409033339362018-05-11T15:55:00.000+02:002018-05-11T15:55:48.733+02:00PILEĆI BATACI U SOSU SA MAKARONAMA<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<div style="text-align: center;">
Jela sa piletinom su rado viđena na našoj trpezi, a posebno ako je pripremljena na ovaj način. Volimo dobru i ukusnu klopu za koju ne treba puno vremena za spremanje. Ovako pripremljeno meso je meko, a o tome koliko je ukusno neću pričati. To morate sami da procenite :D </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij9C9mrVY5MTXJugV_OJiI6PElzIFsTvSk3GWc9dTtVex_Sodgmyouh8NKu4GOkqiqWZccYrJiBB0dUc48l2lxQs_kw9CLNAxIu0-RRJYJDi413x0trUwdDc-h9Q56HYnFSQNTNEeDNORW/s1600/pileci+bataci+u+sosu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="433" data-original-width="529" height="326" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij9C9mrVY5MTXJugV_OJiI6PElzIFsTvSk3GWc9dTtVex_Sodgmyouh8NKu4GOkqiqWZccYrJiBB0dUc48l2lxQs_kw9CLNAxIu0-RRJYJDi413x0trUwdDc-h9Q56HYnFSQNTNEeDNORW/s400/pileci+bataci+u+sosu.jpg" width="400" /></a></div>
<div style="text-align: center;">
SASTOJCI:</div>
<div style="text-align: center;">
6 pilećih bataka,</div>
<div style="text-align: center;">
300g testenine,</div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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1 glavica crnog luka,</div>
<div style="text-align: center;">
1 manja tikvica,</div>
<div style="text-align: center;">
100g suvog vrata, pršute ili pečenice,</div>
<div style="text-align: center;">
1 kisela pavlaka,</div>
<div style="text-align: center;">
voda po potrebi,</div>
<div style="text-align: center;">
so po ukusu,</div>
<div style="text-align: center;">
začin po želji.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
PRIPREMA:</div>
<div style="text-align: center;">
Batake po želji odvojite od kožice (ovo može, a ne mora).</div>
<div style="text-align: center;">
Propržiti ih dok lepo ne porumene sa svih strana.</div>
<div style="text-align: center;">
Crni luk i tikvicu sitno iseckati pa ubaciti sa posudu sa mesom i pržiti nekoliko minuta.</div>
<div style="text-align: center;">
Dodati čašu vode, smanjiti temperaturu i dinstati oko pola sata uz povremeno dodavanje vode.</div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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Pri kraju dodati pršutu iseckanu na kockice.</div>
<div style="text-align: center;">
Pavlaku razmutiti sa malo vode pa dodati u posudu sa mesom.</div>
<div style="text-align: center;">
Na kraju ubaciti kuvane makarone da se sjedine sa sosom i poslužiti.</div>
<div style="text-align: center;">
Prijatno! </div>
<div style="text-align: center;">
<br />
Ne propustite i ovaj recept! Klik na <b><a href="http://milicinakuhinja.blogspot.rs/2017/10/piletina-u-belom-sosu.html?m=0" target="_blank">PILETINA U BELOM SOSU</a></b>.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga2HgCCIn3nHuBW5BBnJZbOF7A9cAuSupOyh_NrysXHNB1U3qr9BKKd0mWUmwp498OvXC8h-ueI-FszSeORzQ5uWpj7Xun2uslGAt8A846KCzc31Mzn1pJtCDzK84S1kRNlX-bBN3ndKox/s1600/piletina+u+belom+sosu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="388" data-original-width="603" height="128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga2HgCCIn3nHuBW5BBnJZbOF7A9cAuSupOyh_NrysXHNB1U3qr9BKKd0mWUmwp498OvXC8h-ueI-FszSeORzQ5uWpj7Xun2uslGAt8A846KCzc31Mzn1pJtCDzK84S1kRNlX-bBN3ndKox/s200/piletina+u+belom+sosu.jpg" width="200" /></a></div>
<br /></div>
Milicahttp://www.blogger.com/profile/03028212308218453852noreply@blogger.com0tag:blogger.com,1999:blog-6904142784355520578.post-69118553898259105602018-03-19T18:34:00.000+01:002018-03-26T18:48:17.825+02:00GRČKA PITA SA NARANDŽOM~PORTOKALOPITA<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<br />
<div style="text-align: center;">
Specijaliteti grčke kuhinje su nedoljivo ukusni i naširoko poznati. Jedan od dobro poznatih specijaliteta je ova <b>grčka pita sa narandžom. </b>Sočna, bogato prelivena, mirisna i prepuna ukusa, prosto vas tera da pojedete koje parće više. <b>Portokalopita</b> je kolač koji ćete naći u većini poslastičarnica širom grčke. Savršena je u vrelim letnjim danima, ali je odlična poslastica i kada napolju zaveje. Prosto, ova poslastica je dobrodošla u bilo koje doba! </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlu73_Cofpnk-mX8uslMU4Nqzq4ayLVYblxh3_TZxAEdwc9oB10QBP06Xna25dlK9yb7W9IR7WGheoywBzVQ3X0ltCCTBofyMMxg-BnDWwzP40-mTKIWGb4XrkxUGF42iWzACllhIWQpD0/s1600/grcka+pita+sa+narandzom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1181" data-original-width="1600" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlu73_Cofpnk-mX8uslMU4Nqzq4ayLVYblxh3_TZxAEdwc9oB10QBP06Xna25dlK9yb7W9IR7WGheoywBzVQ3X0ltCCTBofyMMxg-BnDWwzP40-mTKIWGb4XrkxUGF42iWzACllhIWQpD0/s400/grcka+pita+sa+narandzom.jpg" width="400" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEQdyfRGPfVmNv4KFJk5soEFD7341YHXCn3LgwaN5khG61A7ZM5yUjNjU01XAGlx-ZyZ_PjgIWHYBkPO-cXo6xUKw6Tl3cMVKRR7PuWMUrvwbJrcdXLBJv4fwMwmFHqc17HhIbzIL0xVfk/s1600/sastojci+za+grcku+pitu+sa+narandzom.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="506" data-original-width="506" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEQdyfRGPfVmNv4KFJk5soEFD7341YHXCn3LgwaN5khG61A7ZM5yUjNjU01XAGlx-ZyZ_PjgIWHYBkPO-cXo6xUKw6Tl3cMVKRR7PuWMUrvwbJrcdXLBJv4fwMwmFHqc17HhIbzIL0xVfk/s320/sastojci+za+grcku+pitu+sa+narandzom.JPG" width="320" /></a></div>
PRIPREMA:</div>
<div style="text-align: center;">
Pre svega pripremiti kore da se prosuše dok vi mutite ostale sastojke.</div>
<div style="text-align: center;">
Iscepkati kore na manje komade, 1 do 2 cm i postaviti ih da se suše.</div>
<div style="text-align: center;">
Rernu uključiti na 180C da se zagreje.</div>
<div style="text-align: center;">
Jaja mutiti sa šećerom 5 minuta.</div>
<div style="text-align: center;">
Dodati jogurt i mutiti još par minuta.</div>
<div style="text-align: center;">
Dodati ostale sastojke i mutiti još minut.</div>
<div style="text-align: center;">
Na kraju dodavati malo po malo kora pazeći da se sve lepo natope.</div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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Podmazati pleh i izliti smesu za pitu.</div>
<div style="text-align: center;">
Peći pitu oko 45 minuta, tj dok lepo ne porumeni.</div>
<div style="text-align: center;">
Za sirup ubaciti u šerpu šećer, vodu i ceđeni sok od narandže i pustiti da provri.</div>
<div style="text-align: center;">
Smanjiti temperaturu, dodati cimet i isečenu na kolutove narandžu i ostaviti da vri 15 minuta.</div>
<div style="text-align: center;">
Toplim sirupom preliti ohlađen kolač, a kolutove narandže rasporediti po kolaču.</div>
<div style="text-align: center;">
Pita će lepo upiti svu tečnost i biće savršeno sočna.</div>
<div style="text-align: center;">
Pitu iseći na kocke, ohladiti i poslužiti.<br />
Pogledajte i VIDEO UPUTSTVO ZA OVU PITU.<br />
<br /></div>
<iframe allow="autoplay; encrypted-media" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/_wIyr6I7nMo" width="560"></iframe>
<div style="text-align: center;">
Prijatno! </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ne propustitei ovaj recept! Klik na <a href="http://milicinakuhinja.blogspot.rs/2017/01/brzi-cokoladni-kolac-sa-malinama.html" target="_blank">ČOKOLADNI KOLAČ SA MALINAMA</a>.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTt7JhD-1Vwc6SL62b1vrJOd6ixL7fkMRrj6Jx9k0dxUxPuVg3ldb04778TrEe-WsL6n5gfmSpEI3ap4M7pLmQiEMO7-oOYYin6shQ7uL3tD_JP-rQVbqZWZFHtoFb-wXAYOfhxuMgtXMH/s1600/brzi+%25C4%258Dokoladni+kola%25C4%258D+sa+malinama.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTt7JhD-1Vwc6SL62b1vrJOd6ixL7fkMRrj6Jx9k0dxUxPuVg3ldb04778TrEe-WsL6n5gfmSpEI3ap4M7pLmQiEMO7-oOYYin6shQ7uL3tD_JP-rQVbqZWZFHtoFb-wXAYOfhxuMgtXMH/s200/brzi+%25C4%258Dokoladni+kola%25C4%258D+sa+malinama.jpg" width="200" /></a></div>
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Milicahttp://www.blogger.com/profile/03028212308218453852noreply@blogger.com0tag:blogger.com,1999:blog-6904142784355520578.post-83377543121676720352018-03-19T18:07:00.001+01:002018-03-19T18:07:37.778+01:00ZAPEČENE PALAČINKE SA MESOM<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<div style="text-align: center;">
<b>Palačinke</b>, u bilo kom obliku, slatke ili slane, uvek su dobrodošle na našu trpezu. Ove slane <b>palačinke sa mesom </b>super su posluženje za najmilije i drage goste. Svojim ukusom podsećaju na lazanje, mada su palačinke za nijansu mekše i nama ipak malo ukusnije. Mogu biti toplo ili hladno posluženje, predjelo ili glavno jelo. Kako god da ih poslužite degustatori će biti oduševljeni, to vam garantujem. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-rkx3Wkba1_QCHg9FCzLa7E0DFDAUTwUkrG9NL_nK2GnGolVgVmoheojMDdnRldi-8pnzkc_2iwE5JAChmndyXA_KcC8H1kRkCEUZ0PKJZ-wHXBQFVPfeqk93DPTCxsCeOeabPibFg_xB/s1600/zapecene+palacinke+sa+mesom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="487" data-original-width="605" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-rkx3Wkba1_QCHg9FCzLa7E0DFDAUTwUkrG9NL_nK2GnGolVgVmoheojMDdnRldi-8pnzkc_2iwE5JAChmndyXA_KcC8H1kRkCEUZ0PKJZ-wHXBQFVPfeqk93DPTCxsCeOeabPibFg_xB/s320/zapecene+palacinke+sa+mesom.jpg" width="320" /></a></div>
<div style="text-align: center;">
SASTOJCI:</div>
<div style="text-align: center;">
<b>Za palačinke</b>:</div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
2 jaja,</div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
10 kašika brašna, </div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
500ml mleka,</div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
50 ml ulja,</div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
prstohvat sode bikarbone,</div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
kašičica soli,</div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
kašičica šećera<span style="color: dimgrey;">.</span></div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
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<b>Za fi</b><span style="color: dimgrey;"><b>l</b>:</span></div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
1 glavica crnog luka,</div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
400g mlevenog mesa,</div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
200g pasiranog paradajza,</div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
kašičica origana, bosiljka ili začina po želji,</div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
soli po ukusu,</div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
100g trapista (kačkavalja).</div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
<b>Za preliv</b>:</div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
kockica putera,</div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
2 kašike brašna,</div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
2 čaše mleka.</div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
<br /></div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
PRIPREMA:</div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
Sve sastojke za palačinke mikserom sjediniti i ispeći 12 komada.</div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
Crni luk sitno iseckati i prodinstati na malo ulja.</div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
Dodati meso i dinstati na srednjoj temperaturi desetak minuta.</div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
Ubaciti pasirani paradajz i prodinstati još malo.</div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
Začiniti po želji, posoliti i skloniti sa šporeta.</div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
U fil dodati rendani trapist kada se malo prohladi.</div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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Na svaku palačinku rasporediti po nekoliko kašika fila i zarolati ih.</div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
Poređati palačinke u vatrostalnu posudu.</div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
Ja sam imala manje palačinki pa mi je ostalo fila koji sam rasporedila preko njih i prelila sve zajedno. </div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
Bešamel spremiti tako što se puter rastopi, doda se brašno i kada se sjedini prelije se mlekom.</div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
Kada se sos zgusne gotov je.</div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
Sosom preliti palačinke i zapeći ih u zagrejanoj rerni na 200C oko dvadesetak minuta.</div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
Prijatno! </div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
<br /></div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
<br /></div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
<br /></div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">
<span style="color: dimgrey;">Ne propustite i ovaj recept! Klik na <a href="https://milicinakuhinja.blogspot.rs/2014/10/zapecene-pica-palacinke.html" target="_blank">ZAPEČENE PICA PALAČINKE</a>.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMU7GKvOHo7xQkRVXqpEmt4gSENSiMHd0nT5d-68D5LpK8eM3r-f8orCwdF3l40Yu3pGZAKYElL6xxB5pgIEGs-tSohNEvGdOie1ya8bMawGrfacCtoZUJxMDrj1LDPpLos2Z2vbeQt1kc/s1600/pica+palacinke.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="453" data-original-width="784" height="115" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMU7GKvOHo7xQkRVXqpEmt4gSENSiMHd0nT5d-68D5LpK8eM3r-f8orCwdF3l40Yu3pGZAKYElL6xxB5pgIEGs-tSohNEvGdOie1ya8bMawGrfacCtoZUJxMDrj1LDPpLos2Z2vbeQt1kc/s200/pica+palacinke.jpg" width="200" /></a></div>
<span style="color: dimgrey;"><br /></span></div>
Milicahttp://www.blogger.com/profile/03028212308218453852noreply@blogger.com0tag:blogger.com,1999:blog-6904142784355520578.post-72610362099748887552018-03-19T17:41:00.000+01:002018-03-19T17:41:04.809+01:00PREVRNUTI KOLAČ SA JABUKAMA<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<div style="text-align: center;">
Starinski i poznat većini <b>prevrnuti kolač sa jabukama </b>nije ona vrsta kolača za koju je potrebno puno vremena i kuvarsko umeće. Neki bi rekli ništa spektakularno, a opet poseban u svojoj jednostavnosti. Kolač koji će vas osvojiti svojim osvežavajućim ukusom toliko da se nećete zaustaviti na samo jednoj kocki. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_2Br1Q0fvOYxfrmPRJVPRnqByRMOyu5f1e-6pLRxcFv8PP6u4-gAPW-VS_xmOx6Xj1_A_74VRyoTrMsjjqw0l9WhA0k0TqxLUOE_IG6w9Ial8n0-iSmAAuyNM96MRb2ar0O8AIVHlNgip/s1600/prevrnuti+kolac+sa+jabukama.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="377" data-original-width="498" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_2Br1Q0fvOYxfrmPRJVPRnqByRMOyu5f1e-6pLRxcFv8PP6u4-gAPW-VS_xmOx6Xj1_A_74VRyoTrMsjjqw0l9WhA0k0TqxLUOE_IG6w9Ial8n0-iSmAAuyNM96MRb2ar0O8AIVHlNgip/s320/prevrnuti+kolac+sa+jabukama.jpg" width="320" /></a></div>
<div style="text-align: center;">
SASTOJCI:</div>
<div style="text-align: center;">
1,5kg jabuka,</div>
<div style="text-align: center;">
5 kašika smeđeg šećera.</div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<b>Za biskvit</b>:</div>
<div style="text-align: center;">
5 jaja,</div>
<div style="text-align: center;">
5 kašika šećera,</div>
<div style="text-align: center;">
5 kašika brašna,</div>
<div style="text-align: center;">
1 kesica vanilinog šećera.</div>
<div style="text-align: center;">
I još:</div>
<div style="text-align: center;">
šlag,</div>
<div style="text-align: center;">
cimet za posipanje.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
PRIPREMA:</div>
<div style="text-align: center;">
Jabuke oljuštiti i iseći na četvrtine.</div>
<div style="text-align: center;">
Poređati jabuke na pleh obložen pek papirom i preko njih posuti smeđi šećer.</div>
<div style="text-align: center;">
Zapeći jabuke u zagrejanoj rerni na 220C oko 15 minuta.</div>
<div style="text-align: center;">
Za to vreme spremiti biskvit.</div>
<div style="text-align: center;">
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Odvojiti belanca od žumanaca i mutiti ih postepeno dodavajući šećer.</div>
<div style="text-align: center;">
Mutiti belanca dok se sav šećer ne rastopi i dok se ne donije čvrst šne.</div>
<div style="text-align: center;">
Smanjiti brzinu miksera i dodavati jedno po jedno žumance.</div>
<div style="text-align: center;">
Dodati vanilin šećer i mutiti dok se sve lepo ne sjedini.</div>
<div style="text-align: center;">
Na kraju dodati brašno i mutiti na najmanjoj brzini kratko, tek toliko dok se sve ne sjedini.</div>
<div style="text-align: center;">
Smesu za biskvit rasporediti preko ispečenih jabuka.</div>
<div style="text-align: center;">
Pre prelivanja smese za koru možete posuti cimet po jabukama.</div>
<div style="text-align: center;">
Smanjiti temperaturu na 200C i peći kolač još dvadesetak minuta (čačkalicom proveriti da li je biskvit gotov).</div>
<div style="text-align: center;">
Gotov kolač ostaviti desetak minuta da se prohladi, zatim ga prevrnuti na odgovarajuću tacnu.</div>
<div style="text-align: center;">
Kada se skroz ohladi kolač premazati umućenim šlagom i po želji posuti cimetom.</div>
<div style="text-align: center;">
<b>Prevrnuti kolač sa jabukama</b> pre služenja ohladiti u frižideru, zatim iseći na kocke.</div>
<div style="text-align: center;">
Prijatno! </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ne propustite i ovaj recept! Klik na <a href="https://milicinakuhinja.blogspot.rs/2017/10/magicni-kolac.html" target="_blank">MAGIČNI KOLAČ</a>.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTCT0y5z9maGKPh1ZzlZp1kHNdE4WQdnJIUnjBWgaRvjf-a8bfRvDqbaPNbpN1Qw0jssvtzSfosfaY85jOrLYmHXweO9TWTpNEfxu1kuHN6iN6Qrd4_5gZOxjWdtpXJStSfqdV6ig10_IG/s1600/magicni+kolac.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="669" data-original-width="800" height="166" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTCT0y5z9maGKPh1ZzlZp1kHNdE4WQdnJIUnjBWgaRvjf-a8bfRvDqbaPNbpN1Qw0jssvtzSfosfaY85jOrLYmHXweO9TWTpNEfxu1kuHN6iN6Qrd4_5gZOxjWdtpXJStSfqdV6ig10_IG/s200/magicni+kolac.jpg" width="200" /></a></div>
<br /></div>
Milicahttp://www.blogger.com/profile/03028212308218453852noreply@blogger.com0tag:blogger.com,1999:blog-6904142784355520578.post-40947197730876062972018-03-19T16:42:00.001+01:002018-03-19T16:42:43.615+01:00VRANJANSKA PITA~PROPEĆ<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<div style="text-align: center;">
Odavno nisam pisala. Nije bilo vremena ni mogućnosti da sednem i posvetim se ovom hobiju. Ali jeli smo i to baš dobro. Sve ono što nam stomaci hoće, jer zima je bila...Danas reših da nađem vremena i predstavim neke od đakonija kojima smo se sladili u prethodnom periodu. Bilo je tu dosta novih recepata, kako slanih tako i slatkih. Neki od njih su nas osvojili već pri prvom zalogaju. <b>Vranjanska pita Propeć</b> zaslužuje da se nađe na blogu, i to kao prva u ovoj godini. Nije teška za spremanje, super je ukusna i brzo je gotova. Ovo je stari recept, verujem mnogima od vas već dobro poznat, ali ja sam tek nedavno imala priliku da je probam. I moram vam priznati oduševio me je ukus, hrskavost spolja i mekoća iznutra, a i lakoća pripreme. Ako je niste probali do sad, toplo preporučujem. :)</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMzMf3bOEU2CHeEH5qnEeh9FzqIuCvW3dlsLJXxvGDUC33VT_K9Sesc3bBTsJZGwQXWox4fEVZaKL8R8xK4RKqYonnZ4sa3AyIuLBfp37LE6j-pA984nYI3jx3chcB52Wu4zolKhk6zcq5/s1600/vranjanska+pita+sa+spanacem.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="455" data-original-width="712" height="255" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMzMf3bOEU2CHeEH5qnEeh9FzqIuCvW3dlsLJXxvGDUC33VT_K9Sesc3bBTsJZGwQXWox4fEVZaKL8R8xK4RKqYonnZ4sa3AyIuLBfp37LE6j-pA984nYI3jx3chcB52Wu4zolKhk6zcq5/s400/vranjanska+pita+sa+spanacem.jpg" width="400" /></a></div>
<div style="text-align: center;">
SASTOJCI:</div>
<div style="text-align: center;">
<b>Za testo</b>:</div>
<div style="text-align: center;">
500g brašna,</div>
<div style="text-align: center;">
oko 250ml tople vode,</div>
<div style="text-align: center;">
50ml ulja,</div>
<div style="text-align: center;">
kašičica soli,</div>
<div style="text-align: center;">
1 kašika masti,</div>
<div style="text-align: center;">
1 žumance,</div>
<div style="text-align: center;">
mast za premazivanje.</div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<b>Za fil</b>:</div>
<div style="text-align: center;">
250g sira,</div>
<div style="text-align: center;">
2 veze zelja,</div>
<div style="text-align: center;">
1 jaje.</div>
<div style="text-align: center;">
<b>Za preliv</b>:</div>
<div style="text-align: center;">
2 jaja,</div>
<div style="text-align: center;">
200ml mleka,</div>
<div style="text-align: center;">
soli po ukusu.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
PRIPREMA:</div>
<div style="text-align: center;">
Brašno prosejati i u tu posudu dodati ostale sastojke.</div>
<div style="text-align: center;">
Umesiti glatko testo koje treba podeliti na 12 loptica veličine manjeg jajeta i 3 lotpice veličine većeg jajeta.</div>
<div style="text-align: center;">
12 loptica oklagijom rastanjiti u krugove iste veličine, debljine oko 3mm.</div>
<div style="text-align: center;">
Svaki krug premazati sa malo masti i slagati ih jedan na drugi.</div>
<div style="text-align: center;">
Poslednji krug se ne premazuje. </div>
<div style="text-align: center;">
3 loptice razvući u krug malo deblje od prethodnih, oko 5mm.</div>
<div style="text-align: center;">
Okrugli pleh, veličine 30cm dobro premazati mašću.</div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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Onih 12 kora, poređanih jedna preko druge, rastanjiti oklagijom i napraviti jednu što tanju koru oko 10cm veću od tepsije.</div>
<div style="text-align: center;">
Tu veliku koru staviti na dno tepsije tako da krajevi vise preko ruba tepsije.</div>
<div style="text-align: center;">
Zelje dobro oprati i iseckati što sitnije, pa ga pomešati sa sitnim sirom i jajetom.</div>
<div style="text-align: center;">
Trećinu fila rasporediti po dnu.</div>
<div style="text-align: center;">
Prvu od tri kore staviti preko fila i izbockati je viljuškom.</div>
<div style="text-align: center;">
Premazati je rastopljenom mašću pa preko nje rasporediti pola od ostatka fila.</div>
<div style="text-align: center;">
Opet staviti koru i ponoviti postupak sa bockanjem i mazanjem mašću i filovanjem.</div>
<div style="text-align: center;">
Treću koru ne premazivati mašću, samo je dobro izbockati viljuškom.</div>
<div style="text-align: center;">
Napraviti preliv od jaja i mleka i polovinom te smese preliti poslednju koru.</div>
<div style="text-align: center;">
Onaj deo testa koji viri prebaciti preko pite tako da bude ravnomerno složeno kao falte.</div>
<div style="text-align: center;">
Preliti ostatkom preliva i peći pitu u zagrejanoj rerni na 250C desetak minuta, a zatim smanjiti temperaturu na 200C i peči je još pola sata.</div>
<div style="text-align: center;">
Kada je gotova ostaviti je u rerni 5 minuta sa otvorenom rernom.</div>
<div style="text-align: center;">
Poslužiti <b>propeć</b> uz kiselo mleko ili jogurt.</div>
<div style="text-align: center;">
Prijatno! </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ne propustite i ovaj recept! Klik na <a href="https://milicinakuhinja.blogspot.rs/2017/10/burek-sa-mesom-od-gotovih-kora.html" target="_blank">BUREK OD GOTOVIH KORA</a>.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIp5ZFx2QFTxo4dCULWmlowNnB3gMgkib5nq58K3OpKEZuBNhY-48nqGr1-ARTZtjx-DtxtaaszBGt-ogwCQIJ1GNiIagIEJqPdWxdhoKQYu2PjVYuiSdQTxUIEblqQfCY_hk0ymA2oFs0/s1600/burek+sa+mesom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="371" data-original-width="556" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIp5ZFx2QFTxo4dCULWmlowNnB3gMgkib5nq58K3OpKEZuBNhY-48nqGr1-ARTZtjx-DtxtaaszBGt-ogwCQIJ1GNiIagIEJqPdWxdhoKQYu2PjVYuiSdQTxUIEblqQfCY_hk0ymA2oFs0/s200/burek+sa+mesom.jpg" width="200" /></a></div>
<br /></div>
<div style="text-align: center;">
<br /></div>
Milicahttp://www.blogger.com/profile/03028212308218453852noreply@blogger.com1tag:blogger.com,1999:blog-6904142784355520578.post-69495362117245134052017-10-25T14:33:00.001+02:002018-01-24T16:24:31.426+01:00BUREK SA MESOM OD GOTOVIH KORA<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<div style="text-align: center;">
Mirisan i topao, hrskavo mek, njegovo visočanstvo <b>burek sa mesom</b>! O bureku nema šta posebno da se priča, svi ga vole i svi ga rado jedu. Ovo je jedna brza verzija pa je pogodna i za početnike. Nadam se da će vam se dopasti i da ćete uživati kao što smo i mi. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtOwOtgC_oL3bssSe-6t8vTNEb8HF3m1GuzqXiwe7OZr_sydGlh58Bpb1nvbjXMSFpetMs4KQgobyqrYbwSY766Y_kIUuj4k-QFFzPuuduQIWFsmJe95cSxkw91Eqc-GnT_MntJ2gm49yJ/s1600/burek+sa+mesom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="371" data-original-width="556" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtOwOtgC_oL3bssSe-6t8vTNEb8HF3m1GuzqXiwe7OZr_sydGlh58Bpb1nvbjXMSFpetMs4KQgobyqrYbwSY766Y_kIUuj4k-QFFzPuuduQIWFsmJe95cSxkw91Eqc-GnT_MntJ2gm49yJ/s320/burek+sa+mesom.jpg" width="320" /></a></div>
<div style="text-align: center;">
SASTOJCI:</div>
<div style="text-align: center;">
500g kora za pitu,</div>
<div style="text-align: center;">
300~400g mesa,</div>
<div style="text-align: center;">
2 veće glavice crnog luka,</div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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50ml ulja,</div>
<div style="text-align: center;">
250ml vode,</div>
<div style="text-align: center;">
so,</div>
<div style="text-align: center;">
biber,</div>
<div style="text-align: center;">
malo ulja za dinstanje mesa.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
PRIPREMA:</div>
<div style="text-align: center;">
Na malo ulja prodinstati sitno seckan crni luk.</div>
<div style="text-align: center;">
Dodati mleveno meso, posoliti, pobiberiti i dinastati još malo.</div>
<div style="text-align: center;">
U jednoj posudi pomešati vodu i ulje i posoliti po želji.</div>
<div style="text-align: center;">
Na dno okrugle tepsije od 25cm složiti 4 kore tako da vise preko ivica tepsije.</div>
<div style="text-align: center;">
Od pripremljene vode i ulja odvojiti 30ml za prelivanje bureka.</div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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Poprskati kore mešavinom vode i ulja.</div>
<div style="text-align: center;">
Preko staviti malo fila od mesa.</div>
<div style="text-align: center;">
Ostale kore iscepkati i deo složiti preko mesa.</div>
<div style="text-align: center;">
Poprskati kore, staviti malo fila, pa opet kore i tečnost pa meso i tako u krug dok se sav materijal ne utroši.</div>
<div style="text-align: center;">
Na poslednji sloj mesa poprskati onih 30ml vode.</div>
<div style="text-align: center;">
Korama koje su visile lepo ušuškati burek.</div>
<div style="text-align: center;">
Peći na 200C oko 40 min ili dok lepo ne porumeni.</div>
<div style="text-align: center;">
Prijatno!<br />
<br />
Ne propustite i ovaj recept! Klik na <b><a href="http://milicinakuhinja.blogspot.rs/2015/11/trouglici-sa-mesom.html?m=0" target="_blank">TROUGLIĆI SA MESOM</a></b>.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjTlrRW04KfNCgb8mTVZ5Qc_g-kBV1KcREKXvmUVETKyWdCfUpRJdPJu1Us2rE7w_MxwmDqOsVqmL6NZDu0r_DaO6Mos6noOm_8s3hsmSFuQQHmx7JAqVeeYKneTaXnQnlMTd6su2e3-sv/s1600/trouglici+sa+mesom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="297" data-original-width="400" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjTlrRW04KfNCgb8mTVZ5Qc_g-kBV1KcREKXvmUVETKyWdCfUpRJdPJu1Us2rE7w_MxwmDqOsVqmL6NZDu0r_DaO6Mos6noOm_8s3hsmSFuQQHmx7JAqVeeYKneTaXnQnlMTd6su2e3-sv/s200/trouglici+sa+mesom.jpg" width="200" /></a></div>
<br /></div>
Milicahttp://www.blogger.com/profile/03028212308218453852noreply@blogger.com2tag:blogger.com,1999:blog-6904142784355520578.post-1541208350306937972017-10-25T14:13:00.000+02:002017-10-25T14:13:47.453+02:00BRZI KOLAČ SA BANANAMA<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<div style="text-align: center;">
Često mi se desi da ne znam šta da spremam kada mi dolaze gosti. Često mi se desi i da znam ali nemam vremena ili me jednostavno mrzi. Tada se opredelim za neki brzi kremasti kolač. Znam da će svima da se svidi, a meni neće oduzeti puno vremena.<b> Kolač sa bananama i pudingom</b> je brz. kremast, izadašan i pre svega ukusan. Gosti se uvek oduševe, a ja ponosna jer am uspela da ih ugostim a da nisam potrošila ceo dan u kuhinji. Ako i vi imate dilemu šta da spremite gostima, ili sebi, a nemate puno vremena, ovo je pravi recept za vas. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieqZOJUXrYebScS7XlLRuQB7lAPy0nzqiqQ4lzUc8dmJHVWh0PpkpKomeK0b9NujzdATAU-ypyUJ83DP3cqllFmbpwjQQE53o3zNWfNYYOJOwW18pYl90ofxbQNMGwIF7UDs8oAtCKJ5tQ/s1600/brzi+kolac+sa+bananama.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="290" data-original-width="303" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieqZOJUXrYebScS7XlLRuQB7lAPy0nzqiqQ4lzUc8dmJHVWh0PpkpKomeK0b9NujzdATAU-ypyUJ83DP3cqllFmbpwjQQE53o3zNWfNYYOJOwW18pYl90ofxbQNMGwIF7UDs8oAtCKJ5tQ/s320/brzi+kolac+sa+bananama.jpg" width="320" /></a></div>
<div style="text-align: center;">
SASTOJCI:</div>
<div style="text-align: center;">
1200ml mleka,</div>
<div style="text-align: center;">
3 kesice pudinga od vanile,</div>
<div style="text-align: center;">
10 kašika šećera,</div>
<div style="text-align: center;">
1 vanilin šećer,</div>
<div style="text-align: center;">
300g plazma ili nekog drugog keksa,</div>
<div style="text-align: center;">
1 čaša kisele pavlake (180ml),</div>
<div style="text-align: center;">
250g putera ili margarina,</div>
<div style="text-align: center;">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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4~5 banana,</div>
<div style="text-align: center;">
šlag za dekoraciju.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
PRIPREMA: </div>
<div style="text-align: center;">
Od litre mleka odvojiti 200ml, a ostatak staviti na šporet da provri.</div>
<div style="text-align: center;">
U 200ml mleka rastopiti 3 kesice pudinga, šećer i vanilin šećer.</div>
<div style="text-align: center;">
Zakuvati puding u mleku.</div>
<div style="text-align: center;">
Kada se zgusne skloniti sa šporeta i omdah umešati isečen puter i kiselu pavlaku.</div>
<div style="text-align: center;">
Mešati dok se ne puter ili margarin ne rastopi.</div>
<div style="text-align: center;">
Dodati izlomljen keks i sve lepo promešati.</div>
<div style="text-align: center;">
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Na dno kalupa ili tepsije rasporediti pola smese od pudinga.</div>
<div style="text-align: center;">
Preko fila rasporediti banane isečene na pola.</div>
<div style="text-align: center;">
Preko banana rasporediti ostatak fila.</div>
<div style="text-align: center;">
Staviti u frižider da se ohladi.</div>
<div style="text-align: center;">
Premazati šlagom po želji, iseći na kocke i poslužiti.</div>
<div style="text-align: center;">
Prijatno! </div>
<div style="text-align: center;">
<br />
Ne propustite i ovaj recept! Klik na <b><a href="http://milicinakuhinja.blogspot.rs/2015/11/snenokle.html?m=0" target="_blank">ŠNENOKLE</a></b>.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Npb8h_oYtfSJt10QTa-BMTov97CeyHrP2wfQ1FGsEypWFHMKaFnAljfX6zVUG0Suxs6Ti6GCYS98b-Why3SejU6Ir0NzXCMniHbqarV-kcpnMC9OtbIwJwnADjOzHOo5Xj9gqsyuBw0A/s1600/sne+nokle.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="381" data-original-width="606" height="125" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Npb8h_oYtfSJt10QTa-BMTov97CeyHrP2wfQ1FGsEypWFHMKaFnAljfX6zVUG0Suxs6Ti6GCYS98b-Why3SejU6Ir0NzXCMniHbqarV-kcpnMC9OtbIwJwnADjOzHOo5Xj9gqsyuBw0A/s200/sne+nokle.jpg" width="200" /></a></div>
<br /></div>
Milicahttp://www.blogger.com/profile/03028212308218453852noreply@blogger.com0